written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York, and you’ll likely get a…
1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…
Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…
Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups 2 pounds fresh chanterelle mushrooms 2 tablespoons…
Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive…
Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions,…
Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.
When Oregon peaches are in season, grilled peach salad is a must for your outdoor cooking menu.