Recipes

Simple Blueberry Steak Sauce

Frankie's Restaurant's Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to…

4 years ago

Home Grown Chef: Blueberry Pickles

I COULD SAY MY earliest memory of blueberries was picking them on a sultry August day beside a cool stream at my grandparents’ farm,…

4 years ago

Traditional Spaghetti Aglio e Olio Recipe

Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The…

4 years ago

Garlic Confit Mousse with Elephant Garlic and Tomato Tart

C St. Bistro Jacksonville | cstbistro.comChef Paul Backing Garlic Confit Mousse withElephant Garlic and Tomato Tart Makes: 6 individual tarts…

4 years ago

Home Grown Chef: Herb Burgers

I was raised by a man for whom a perfectly grilled burger was, and still is, almost next to holiness.…

4 years ago

Al-Amir Garlic Shrimp

Al-Amir Lebanese Restaurant Portland | alamirportland.comChef Moe Achour   Al-Amir Simple Garlic Makes: 1 cup | Cook time: 10 minutes…

5 years ago

Manchego Bacon Dip. You Heard It.

Elements Medford | elementsmedford.comChef Mike Hite

5 years ago

Home Grown Chef: Oysters

written by Carrie Cook Minns I was coerced into slurping down my first oyster during my teenage years. My friend…

5 years ago

Raspberry Fromage Blanc Tart Recipe

Silver Grille Silverton | silvergrille.com Chef Jeff Nizlek The Raspberry Fromage Blanc Tart is a rich, creamy dessert that is not overly…

5 years ago