Recipes

Home Grown Chef: Pears

One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I…

5 years ago

Painted Lady Blueberry Dahlia Cocktail Recipe

Recipe by Baked Alaska Astoria | bakedak.com Chef Christopher Holen The Painted Lady Blueberry Dahlia is refreshing, citrusy and bright. It…

5 years ago

Simple Blueberry Steak Sauce

Frankie's Restaurant's Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to…

5 years ago

Home Grown Chef: Blueberry Pickles

I COULD SAY MY earliest memory of blueberries was picking them on a sultry August day beside a cool stream at my grandparents’ farm,…

5 years ago

Traditional Spaghetti Aglio e Olio Recipe

Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The…

5 years ago

Garlic Confit Mousse with Elephant Garlic and Tomato Tart

C St. Bistro Jacksonville | cstbistro.comChef Paul Backing Garlic Confit Mousse withElephant Garlic and Tomato Tart Makes: 6 individual tarts…

5 years ago

Home Grown Chef: Herb Burgers

I was raised by a man for whom a perfectly grilled burger was, and still is, almost next to holiness.…

5 years ago

Al-Amir Garlic Shrimp

Al-Amir Lebanese Restaurant Portland | alamirportland.comChef Moe Achour   Al-Amir Simple Garlic Makes: 1 cup | Cook time: 10 minutes…

5 years ago