Recipes

Home Grown Chef: Herb Burgers

I was raised by a man for whom a perfectly grilled burger was, and still is, almost next to holiness.…

4 years ago

Al-Amir Garlic Shrimp

Al-Amir Lebanese Restaurant Portland | alamirportland.comChef Moe Achour   Al-Amir Simple Garlic Makes: 1 cup | Cook time: 10 minutes…

4 years ago

Manchego Bacon Dip. You Heard It.

Elements Medford | elementsmedford.comChef Mike Hite

4 years ago

Home Grown Chef: Oysters

written by Carrie Cook Minns I was coerced into slurping down my first oyster during my teenage years. My friend…

5 years ago

Raspberry Fromage Blanc Tart Recipe

Silver Grille Silverton | silvergrille.com Chef Jeff Nizlek The Raspberry Fromage Blanc Tart is a rich, creamy dessert that is not overly…

5 years ago

Saffron Salmon

Newport | saffronsalmon.comChef Michael Waliser Grilled Oregon Albacore Tuna with Tomato Confit Makes: 4 servings | Cook time: 35 minutes…

5 years ago

Oregon Bouillabaisse: Northwest Fisherman’s Stew

Oregon bouillabaisse recipe. Bouillabaisse is a French way of saying “fisherman’s stew.” All the seafood ingredients that Oregon bouillabaisse requires.

5 years ago

Noble Rot

Portland | noblerotpdx.com Chef Leather Storrs   Grilled Peaches with Goat Cheese and Arugula with Bacon Vinaigrette Makes 4 servings…

5 years ago

Peach, Goat Cheese, Honey, Arugula Salad

Recipe by 900 Wall Bend | 900wall.com Chef Clifford Eslinger This peach, goat cheese, honey, arugula salad is simple and fresh;…

5 years ago

Amuse Restaurant

Ashland | amuserestaurant.com Chef Erik Brown Grilled Bruschetta with Peaches and Morbier Makes 4 servings | Approx. time: 10 minutes…

5 years ago