Recipes

Home Grown Chef: Buffalo

A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.

4 years ago

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

4 years ago

Bison Osso Bucco

Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.

4 years ago

Home Grown Chef: Buffaloaf (or American Bison Paté)

Home Grown Chef Thor Erickson shares his recipe for buffaloaf.

4 years ago

How To Make Mulled Wine

You don’t have to spend the holidays in Germany to experience the tradition of drinking glühwein, or mulled wine.

4 years ago

Home Grown Chef: Pears

One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I…

4 years ago

Simple Blueberry Steak Sauce

Frankie's Restaurant's Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to…

4 years ago