Recipes

Home Grown Chef: Buffalo

A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.

4 years ago

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

4 years ago

How To Make Mulled Wine

You don’t have to spend the holidays in Germany to experience the tradition of drinking glühwein, or mulled wine.

4 years ago

Home Grown Chef: Pears

One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I…

4 years ago

Painted Lady Blueberry Dahlia Cocktail Recipe

Recipe by Baked Alaska Astoria | bakedak.com Chef Christopher Holen The Painted Lady Blueberry Dahlia is refreshing, citrusy and bright. It…

4 years ago

Simple Blueberry Steak Sauce

Frankie's Restaurant's Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to…

4 years ago

Home Grown Chef: Blueberry Pickles

I COULD SAY MY earliest memory of blueberries was picking them on a sultry August day beside a cool stream at my grandparents’ farm,…

4 years ago

Traditional Spaghetti Aglio e Olio Recipe

Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The…

4 years ago

Garlic Confit Mousse with Elephant Garlic and Tomato Tart

C St. Bistro Jacksonville | cstbistro.comChef Paul Backing Garlic Confit Mousse withElephant Garlic and Tomato Tart Makes: 6 individual tarts…

4 years ago