Category: Recipes

Bison Osso Bucco

Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.

Home Grown Chef: Buffaloaf (or American Bison Paté)

Home Grown Chef Thor Erickson shares his recipe for buffaloaf.

How To Make Mulled Wine

You don’t have to spend the holidays in Germany to experience the tradition of drinking glühwein, or mulled wine.

Home Grown Chef: Pears

One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I…

Oregon Autumn Pear Recipes


Painted Lady Blueberry Dahlia Cocktail Recipe

Recipe by Baked Alaska Astoria | bakedak.com Chef Christopher Holen The Painted Lady Blueberry Dahlia is refreshing, citrusy and bright. It…

Simple Blueberry Steak Sauce

Frankie's Restaurant's Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to…

Home Grown Chef: Blueberry Pickles

I COULD SAY MY earliest memory of blueberries was picking them on a sultry August day beside a cool stream at my grandparents’ farm,…

Traditional Spaghetti Aglio e Olio Recipe

Spaghetti aglio e olio (spaghetti with garlic and oil in Italian) is a traditional Italian pasta dish from Napoli. The…

Garlic Confit Mousse with Elephant Garlic and Tomato Tart

C St. Bistro Jacksonville | cstbistro.comChef Paul Backing Garlic Confit Mousse withElephant Garlic and Tomato Tart Makes: 6 individual tarts…



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