Local Ocean Seafoods

Local Ocean Seafoods has become the premier destination for fresh, local seafood on the Oregon Coast. Whether you are coming in for the famous fish tacos or shopping for fresh crab in the fish market, Local Ocean aims to give you the best seafood experience of your life.  Local Ocean combines the expertise of commercial fishermen (and women) with a kitchen staff that truly appreciates seafood. Food should taste good, and with seafood, freshness is as important as preparation. Local Ocean Seafoods buys fish directly from boats here in Newport – so you get it at its freshest. Food should also be produced in a clean way that does not harm the environment, or your health. The fin fish at Local Ocean Seafoods is all wild. Wild harvest fisheries are clean and natural – no farmed salmon or shrimp appear on the menu. Hours: Winter Hours:Fish Market: 10am – 8pmRestaurant:…

Ocean Bleu at Gino’s Restaurant

Gino Freson and his wife Maxine opened Gino’s Fish Market and Deli in Newport in April of 1983. Since that day 30 years ago, Gino’s has been a landmark of the Newport waterfront, serving some of the best seafood on the whole Oregon Coast. Most of the seafood sold in the market and the café is caught locally, processed onsite, and officially recognized as sustainable. From breakfast to dinner, Gino’s has your seafood fix. Hours: Open daily 8am to 8:30pm

Saffron Salmon

Perched on the end of a public pier with a panoramic bay view on Newport’s historic Bayfront, Saffron Salmon showcases northwest cuisine utilizing local and fresh ingredients. As sea life frolic outside the window, guests dine amidst contemporary art in this visually stunning eatery. A local’s favorite, Saffron Salmon is a magical dining experience with its stunning view, great food, superb service and a unique northwest wine selection. This is a very special Newport, Oregon restaurant! The cuisine at Saffron Salmon asserts itself as stylish and pared-back, inspired by the abundant local seafood. All  sauces, stocks, dressings and desserts at Saffron Salmon are made from scratch. Quality ingredients are a must at Saffron Salmon. The staff uses only wild salmon from the west coast, meaning the fish is usually local and fresh whenever possible and troll caught by reputable fishermen. Saffron Salmon buys live Dungeness crab from the fishing vessel…

Tables of Content

Located in the Sylvia Beach Hotel, Tables of Content offers award-winning family-style dining in an oceanfront dining room. You will join other guests at tables of six or eight. Dinner takes approximately two hours, depending on the conversation. Your experience will be both delicious and convivial.  Tables of Content is not suitable for very young children (infants and toddlers especially). The fixed-price menu varies daily, but the food is sure to be fabulous. Price ($23.50 per person) includes appetizer through dessert with coffee or tea. Beer and wine are available. Most dietary restrictions can be accomodated, just ask your server. Corkage is $10 per bottle. Gratuities are not included. Winter Hours: Sunday through Thursday dinner is served at 6 pm with reservations no later than 4 pm. Friday and Saturday we serve at 7 pm with reservations taken no later than 5pm. We will ask you to pick your entree when…

Cafe Mundo

Café Mundo is a full-service restaurant and performance venue located at the corner of NW Second Ct. and Coast St. in the Nye Beach area of Newport.  Café Mundo definitely fits the unique restaurant category. Greg and Laurie Card first opened it in 1998 in a mobile kitchen trailer set on the vacant lot; seating was at outdoor tables. Six years later the trailer was replaced with a 12-by-14-foot permanent kitchen and the casual eating area began its transformation into garden dining. With no indoor seating, however, the restaurant could only provide income for the Cards and their four children during Oregon’s brief summer season. So in late 2005 they decided to leap into building a year-round restaurant. How they accomplished it is as unique as the final product. Opened in March 2007, the new Café Mundo reflects not only the owners’ community orientation, but their commitment to ecologically sustainable…

Panache

Panache (adjacent to the Newport Performing Arts Center in the historical Nye Beach district) proudly offers the finest culinary experience in Newport. Panache’s menu will never be static! The restaurant’s professionally trained chef, Zach Wellman, continually searches for the freshest, seasonal products available in order to offer ever-changing, unique menu options. Local produce, local wild seafood and hormone-free/natural beef, pork, and lamb constitute the foundation of the menu. Hours: Lunch: Monday, Tuesday, Thursday 11am-2pmBrunch and Lunch: Saturday and Sunday 10am-2pmSunday from 4:00pm to 9:30pmMonday thru Thursday from 4:30pm to 9:30pmFriday and Saturday 4:30pm to 11pmClosed Wednesdays November 1st-June 15th

Nana’s Irish Pub

Nana’s Irish Pub & Kitchen is owned and operated by the mother-daughter team of Philomena O’Brien and Tara Coughlan. The family moved to the United States in the 1990 and has been offering traditional Irish hospitality and fare ever since. After moving to the Oregon Coast from the Shenandoah Valley in Virginia, the family opened Nana’s in 2008. Nana’s Irish Pub & Kitchen is delighted to have become a part of the Nye Beach community of Newport, Oregon. The goal at Nana’s is to fill the restaurant with the taste, sound, and experience of Irish heritage. From hearty pot pies to fish n’ chips made with house beer batter, delicious Reuben sandwiches and home-made soups and salad dressings, there’s surely something for everyone. To accompany the tasty cuisine, Nana’s offers imported beers on tap, a nice selection of wines, and spirits and liqueurs. Whether you wish to feast yourself on…

Savory Cafe & Pizzeria

Mike Bowers and his wife, Nancy, lived in Hawaii for over twenty years. They want to share their lifestyle and philosophy with their guests. There is no dominant group in Hawaii that sets the cultural tone, since the islands represent a mix of Pacific Islander, Asian and Caucasian influences, making the food an amalgam of these influences. At Savory Cafe, the idea of paradise is a funky fusion of dishes from the cultures of Mexico, the Mediterranean and Hawaii, keeping it all healthy, simple and island fresh. In June 2009, after six months of learning the business and recipes, Mike Bowers purchased Savory Cafe, and immediately started on a dining room remodel. Complete with surf photography from Hawaii and a new mural depicting the North Shore, Mike and Nancy would like to invite you to come in, sit back, relax and savor the flavor among the swaying coconut trees and…

Sylvia Beach Hotel

The Sylvia Beach Hotel in Newport, Oregon is a book lover’s dream vacation spot. Located on the shores of the Pacific Ocean, the Sylvia Beach Hotel wraps guests in literary splendor. Each room is inspired by a famous author or work and the library at the Sylvia Beach is one for the ages. The hotel features no TVs, no wi-fi and no telephones, making it the perfect spot to curl up with a book and listen to the crashing of the waves. Breakfast is included in your room rate, allowing guests to mingle, talk books and share their experiences every morning. The hotel also offers dinner service at its wonderful restaurant, Tables of Content.

Wild River Brewing & Pizza Co.

Wild River has five Southern Oregon establishments where you can enjoy fantastic food, including our famous pizzas, as well as our award winning handcrafted beers. Family dining is available in Medford, Grants Pass, Cave Junction, and Brookings-Harbor. Brookings Harbor 16279 Highway 101 | Brookings Harbor   Cave Junction 249 North Redwood Hwy | Cave Junction   Grants Pass 595 Northeast “E” Street | Grants Pass   Grants Pass Pub 533 Northeast “F” Street | Grants Pass   Medford 2684 N. Pacific Hwy | Medford