Mike Bowers and his wife, Nancy, lived in Hawaii for over twenty years. They want to share their lifestyle and philosophy with their guests. There is no dominant group in Hawaii that sets the cultural tone, since the islands represent a mix of Pacific Islander, Asian and Caucasian influences, making the food an amalgam of these influences. At Savory Cafe, the idea of paradise is a funky fusion of dishes from the cultures of Mexico, the Mediterranean and Hawaii, keeping it all healthy, simple and island fresh. In June 2009, after six months of learning the business and recipes, Mike Bowers purchased Savory Cafe, and immediately started on a dining room remodel. Complete with surf photography from Hawaii and a new mural depicting the North Shore, Mike and Nancy would like to invite you to come in, sit back, relax and savor the flavor among the swaying coconut trees and…
The Sylvia Beach Hotel in Newport, Oregon is a book lover’s dream vacation spot. Located on the shores of the Pacific Ocean, the Sylvia Beach Hotel wraps guests in literary splendor. Each room is inspired by a famous author or work and the library at the Sylvia Beach is one for the ages. The hotel features no TVs, no wi-fi and no telephones, making it the perfect spot to curl up with a book and listen to the crashing of the waves. Breakfast is included in your room rate, allowing guests to mingle, talk books and share their experiences every morning. The hotel also offers dinner service at its wonderful restaurant, Tables of Content.
Wild River has five Southern Oregon establishments where you can enjoy fantastic food, including our famous pizzas, as well as our award winning handcrafted beers. Family dining is available in Medford, Grants Pass, Cave Junction, and Brookings-Harbor. Brookings Harbor 16279 Highway 101 | Brookings Harbor Cave Junction 249 North Redwood Hwy | Cave Junction Grants Pass 595 Northeast “E” Street | Grants Pass Grants Pass Pub 533 Northeast “F” Street | Grants Pass Medford 2684 N. Pacific Hwy | Medford
The mission of Rusty Truck Brewing Company is simply to brew great beer in a great place. The cool climate, access to wonderful water and the best Oregon grown hops, makes Oregon, and especially the Oregon coast, a great place to brew great beer. They strive to use the best possible natural ingredients and old fashioned hands on brewing methods to make small batches of unique, distinctive and great tasting brews. At the same time, they are striving through their enterprise to help our local economy by increasing tourism, providing local employment and supporting other local businesses and community based charitable organizations.
Rogue House of Spirits is one of the first distillery pubs in America producing award winning Rums, Gin, Vodka and Whisky. Spectacular views of the Yaquina Bay marina, bridge and Pacific Ocean are showcased from the Newport distillery. A full selection of Rogue’s award winning spirits are featured, as well as wine, ales, porters, stouts and lagers. A limited food menu is available, featuring Rogue Creamery cheeses. Tours daily, outside seating and spirits to go.
Rogue Ales Public House, originally named the Bayfront Brewery, was established in May of 1989. Rogue brewed its Ales within the Bayfront Brewery until 1992, when ‘Howard’, the 15 barrel brew system was carried across the Newport Bay to the current location. The old brewery was converted into a poolroom which the locals call the Crustacean Stacean. Outside seating and 35 taps.