Situated in the downtown Liberty District, Hotel Elliott is an easy stroll to the best of Astoria’s emerging culinary scene. Browse the shops, or enjoy live entertainment and other local attrac- tions. Beachcombing, golf, hiking and other out- door recreation are just minutes away. The roof- top terrace offers 360° views of the Columbia River, Astoria Column and neighboring Victorian neighborhoods. Guest rooms feature their sig- nature ‘Wonderful Beds,’ heated tile floors and intimate lighting that lend to a cozy, relaxed feel. Hotel Elliott is recommended by The New York Times Travel, Conde’ Nast, Sunset and Travel + Leisure magazines.
FREED GALLERY was built as a showcase for art. The soaring 18-foot ceiling, the tall corner windows and the graceful curved staircase envelop the space in a quiet, elegant manner. It invites and challenges the artist to bring the best canvas, extraordinary sculpture, unusual metal work, exciting shaped clay, glistening ceramics, wood turned as if created from stone, glass of breathtaking hues and design, functional furniture as art and one-of-a-kind jewelry. Situated across from the Siletz Bay (a National Wildlife Preserve), this gallery on the incredible Oregon Coast is designed for the artist, the local residents, anyone on vacation and those who consider the Coast their second home.
Noble Estate Vineyard and Winery is an artisan winery producing quality wines in Oregon’s South Willamette Valley. Taste award-winning Noble Estate wines at locations in Eugene, Yachats, and Bend. There are more than fifteen wines to choose from including their Gold Medal Winning muscat, passion, viognier and Pinot noir. Local beer available on tap.
Ann and Tony Kischner’s Bridgewater Bistro is a full-service restaurant in Astoria on the banks of the Columbia River, just below the majestic Astoria-Megler Bridge to Washington. The restaurant is open seven days a week, serving lunch, dinner and Sunday brunch. The bistro offers a diverse and affordable menu of small plates, soups, salads and main courses, focusing on local regional products. Breads and desserts are baked in house. Order from the full bar and award-winning wine list, featuring regional vineyards.
Cannon Beach Hotel Lodgings—four classic, small inns near Haystack Rock. The Cannon Beach Hotel, practicing the art of hospitality since 1914, is one of the oldest on the Oregon Coast. Updated with custom furnishings and bedding, plush towels, and original art, it welcomes you with style and grace. Cozy elegance includes a blazing lobby fire, arm chairs, and hot beverages. Rooms include claw-foot tubs, fireplaces, four-poster beds, custom mattresses, and a breakfast you won’t forget. A seasonal cafe adjoins the lobby from March to November.
Local Ocean Seafoods has become the premier destination for fresh, local seafood on the Oregon Coast. Whether you are coming in for the famous fish tacos or shopping for fresh crab in the fish market, Local Ocean aims to give you the best seafood experience of your life. Local Ocean combines the expertise of commercial fishermen (and women) with a kitchen staff that truly appreciates seafood. Food should taste good, and with seafood, freshness is as important as preparation. Local Ocean Seafoods buys fish directly from boats here in Newport – so you get it at its freshest. Food should also be produced in a clean way that does not harm the environment, or your health. The fin fish at Local Ocean Seafoods is all wild. Wild harvest fisheries are clean and natural – no farmed salmon or shrimp appear on the menu. Hours: Winter Hours:Fish Market: 10am – 8pmRestaurant:…
Gino Freson and his wife Maxine opened Gino’s Fish Market and Deli in Newport in April of 1983. Since that day 30 years ago, Gino’s has been a landmark of the Newport waterfront, serving some of the best seafood on the whole Oregon Coast. Most of the seafood sold in the market and the café is caught locally, processed onsite, and officially recognized as sustainable. From breakfast to dinner, Gino’s has your seafood fix. Hours: Open daily 8am to 8:30pm
Perched on the end of a public pier with a panoramic bay view on Newport’s historic Bayfront, Saffron Salmon showcases northwest cuisine utilizing local and fresh ingredients. As sea life frolic outside the window, guests dine amidst contemporary art in this visually stunning eatery. A local’s favorite, Saffron Salmon is a magical dining experience with its stunning view, great food, superb service and a unique northwest wine selection. This is a very special Newport, Oregon restaurant! The cuisine at Saffron Salmon asserts itself as stylish and pared-back, inspired by the abundant local seafood. All sauces, stocks, dressings and desserts at Saffron Salmon are made from scratch. Quality ingredients are a must at Saffron Salmon. The staff uses only wild salmon from the west coast, meaning the fish is usually local and fresh whenever possible and troll caught by reputable fishermen. Saffron Salmon buys live Dungeness crab from the fishing vessel…