Walk down any street in inner Southeast Portland and you’ll see the Foursquare. As a popular build after the Lewis and Clark Centennial Exposition of 1905, Foursquares stand two-and-a-half stories high, usually have a wide front porch, and eschew the ornate flourish common to their Victorian predecessors.
Belleville meets Burnside at two-time James Beard Award-winning chef Gabriel Rucker’s latest venture, Canard. Showcasing an ambitious and playful menu.
Sometimes, suburbs are the destination. If you seek to escape the ever-increasing bustle of Portland but maintain high standards for shopping, dining and living, Lake Oswego is your spot.
Nationally recognized as the largest continuously operating open-air arts and crafts market in the country, Portland Saturday Market is proud to provide a marketplace for small businesses creating locally handmade arts, crafts and foods from the Pacific Northwest. Market: 2 SW Naito Parkway Portland, Oregon 97204 Admin Office: 108 West Burnside Portland, Oregon 97209 Tuesday- Friday 9am – 4pm Phone: 503-222-6072 Weekend: 971-865-0382 Email: [email protected]
These Portland Hotels offer great perks.
If Barcelona is out of the question, spend your spring break cozied up with a kalimotxo or cucumber and lemon-infused gin and tonic at renowned restaurateur Nate Tilden’s sexy semi-subterranean dinner joint, where the soft glow of the Balearic-blue-green tile bar casts just enough light on the menu that you know you want one of everything. Although challenging, it’s prudent to go easy on chef Jacob Harth’s pintxos, tapas and raciones—yes, they’re superb, particularly the Dungeness crab toast dusted with house-cured bottarga, Monterey squid a la plancha over smoked bone marrow, and silky black cod with Marcona almond romesco. But you absolutely must leave room for the large plates, especially the turmeric fried chicken, sweetbreads and morcilla-studded black rice paella, and otherworldly hearth-grilled lamb neck, set in a bed of green wheat harira and doused with salsa verde. For dessert, summon a glass of Valdespino Palo Cortado Viejo sherry or…
written by Jen Stevenson Around this time of year, wintering in Australia starts to sound tempting, especially the sun, surf and sparkling ale parts. But if snowbirding Down Under isn’t in the cards, try the next best thing: a leisurely brunch at the new Melbourne-born coffee roaster and café that’s quickly captured the hearts of finicky Portland food lovers. Although best known for its rigorously sourced and roasted beans, Proud Mary is equally adept in the dining department, with a vibrant seasonal menu of brunch dishes that taste as good as they look, no small feat considering the kitchen’s eye for artistic detail. The breakfast sashimi is an exquisite tangle of wild-caught Oregon albacore, soft-boiled egg, heirloom carrot, fennel and fronds, the mile-high avocado toast puts other versions to shame, and the ricotta hotcake is an Instagram come to life—a pillow of vanilla-bean-flecked cake topped with a soft dollop of…
PaaDee brings exquisite Northern Thailand cuisine to southeast Portland.
Departure Portland is an exciting new restaurant featuring chef Gregory Gourdet.
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