Inside the Lives of Portland’s bridge tenders

All along the watchtowers: Inside inside the lives of Portland’s bridge tenders written by Scott Latta / photography by Shauna Intelisano Even by the dreary standards of Portland winters, 2017 was especially bleak. At one point, five storms slammed Portland in five weeks. The Weather Channel, stating what everyone in the city was thinking, dubbed it “America’s most winter-fatigued city.”When a foot of snow fell in one twenty-four-hour period in January, the nation gawked as hapless Portlanders abandoned their cars along impossibly glassy hills. But the real trouble started two months later, when the sun came out. Federal guidelines maintain that when the Willamette River rises above 12 feet, all Portland bridges must be staffed twenty-four hours a day. Under normal circumstances, it’s not a problem for the county’s eight full-time bridge operators. But as the snow melted in the Cascades—141 percent of its normal depth—it collected in reservoirs within…

OK Omens Wine Bar and Bistro

OK Omens is a superb wine bar with an elevated bistro menu that’s worth checking out written by Jen Stevenson | photos by Alan Weiner Photography No longer Café Castagna, but still Castagna’s café, this lively new Ladd’s Addition wine bar retains the same sleek look (and beloved patio) as its predecessor, while debuting a playfully scholarly natural-wine-centric list to pair with James Beard Award-nominated Castagna chef Justin Woodward’s simple but superlative new bistro menu. Settle in for a late summer evening at one of the garden-side tables, inches from fragrant plumes of fresh mint and lemon verbena, and enlist the help of spirited sommelier Brent Braun, who won’t steer you wrong on the perfect bottle to go with Woodward’s burnt-beet-topped steak tartare, grilled squid with chicory and Thai basil, and buttermilk fried chicken with spicy greens and hot sour cream. Like the savory offerings, desserts are often twists on…

The Portland Spoon Company

Russell Clark of the Portland Spoon Company uses tree waste for spoons written by Katrina Emery The Portland Spoon Company was born out of an excess of wood and a little hobby. Russell Clark, a carver, works by day as an arborist in the Portland Metro area. From tending to the dead and downed trees, he saw so much wood go through the chipper that when he picked up spoon carving he found himself with a glut of material. He taught himself from books, videos and fellow carvers, online or in person. “The first few were terrible,” he laughed, but he now sells the beautiful spoons, ladles and spatulas online and in a handful of shops around Portland, like the Hoyt Arboretum gift shop. With all the tips and tricks in his arsenal, and so much passion for the craft, he’s partnered with Wildcraft Studio School to teach spoon carving…

Jupiter NEXT Edgy Style Meets Luxury

Jupiter NEXT, a sleek six-story stunner that embraces that same edgy local style, but with luxurious touches written by Jen Stevenson Jupiter NEXT is the latest Jupiter team project. Since 2004, the Jupiter Hotel has been the inner eastside’s main boutique hotel squeeze, providing a uniquely Portland experience with its eclectic design, wildly popular basement music venue and lively Doug Fir Lounge (hence the earplugs on every nightstand). This summer, the Jupiter team debuts its latest project, Jupiter NEXT is a six-story hotel in Portland with lots of modern amenities like 60-inch flat screens, glass-cube bathrooms and in-room digital concierges. The 67-room, Works Progress Architecture-designed hotel’s location couldn’t be more prime. Portland’s inner eastside is hotter than ever, and while it’s easy to hop on a downtown-bound bus or the Portland streetcar, there’s really no reason to leave the neighborhood. After dinner, grab a rummy nightcap at the jungle-themed hotel…

A New Kind Of Jello Shot from Hell-O Jello in Portland

Just because you’ve outgrown Flip Cup and Edward Forty Hands (you have, haven’t you?) doesn’t mean you have to step away from Jell-O shots. Lizzy Spanbauer opened her food cart, Hell-O Jello, this spring in Portland. The cart serves up the alcohol-filled treats with air—saucy names, silly flavors and all sorts of designs and toppings.

Modern Portland Foursquare Home In SE

Walk down any street in inner Southeast Portland and you’ll see the Foursquare. As a popular build after the Lewis and Clark Centennial Exposition of 1905, Foursquares stand two-and-a-half stories high, usually have a wide front porch, and eschew the ornate flourish common to their Victorian predecessors.

Dining At Canard’s In Portland

Belleville meets Burnside at two-time James Beard Award-winning chef Gabriel Rucker’s latest venture, Canard. Showcasing an ambitious and playful menu.

Trip Planner: Lake Oswego

Sometimes, suburbs are the destination. If you seek to escape the ever-increasing bustle of Portland but maintain high standards for shopping, dining and living, Lake Oswego is your spot.

Portland Saturday Market

Nationally recognized as the largest continuously operating open-air arts and crafts market in the country, Portland Saturday Market is proud to provide a marketplace for small businesses creating locally handmade arts, crafts and foods from the Pacific Northwest. Market: 2 SW Naito Parkway Portland, Oregon 97204 Admin Office: 108 West Burnside Portland, Oregon 97209 Tuesday- Friday 9am – 4pm Phone: 503-222-6072 Weekend: 971-865-0382 Email: info@saturdaymarket.org