Click this button to create a profile. Collect recipes using ♥. My Oregon Recipe Profile Main DishCategoriesAll CategoriesappetizersCampingCheesecocktailsDessert Main DishRecipesSaladSauce and ToppingsSoupCuisinesAll CuisinesberriesGameGarnishGreensOregon PearsPorkNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedNW Pan-seared Sea Scallops with Sun-dried Tomato Honey GlazeBy 1859 MagazineRecipe courtesy of Ambrosia Restaurant / EUGENE Rory DanaJake’s Tuna CasseroleBy 1859 MagazineTuna recipe courtesy of Oregon’s Choice.Chicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish. This is a savory summer recipe that you are going to want to try.Duck al Pastor with Sautéed Purple Kale and Farro Power SaladBy 1859 Oregon's MagazineDelicious duck!Apple Cider-Brined Braised Pork Chops with Warm Apple Mustard SauceBy 1859 Oregon's MagazineA definitive pork recipe that modernizes a classic.Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish CreamBy 1859 Oregon's MagazineOregon Pinot Cherry ChutneyBy 1859 Oregon's MagazineOregon Pinot Noir and Cherry Chutney can be made in the summer and served in the winter to add astonishment to your holiday feasts.Peppered Elk Backstrap with Oregon Pinot Noir Huckleberry SauceBy 1859 Oregon's MagazinePinot Noir is the perfect ingredient to enhance the flavor of the game.Garlic Shrimp and Cucumber SaladBy 1859 Oregon's MagazineThis deliciously refreshing meal is perfect for a quick summer night dinner.