Oregon Recipes

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Chicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish.  This is a savory summer recipe that you are going to want to try.
cherry-chutneyOregon Pinot Cherry ChutneyBy 1859 Oregon's MagazineOregon Pinot Noir and Cherry Chutney can be made in the summer and served in the winter to add astonishment to your holiday feasts.
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