Oregon Recipes

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Ocean Trout with Pole Beans, Zucchini, Pistachio Vinaigrette and Sweet and Sour PomegranateBy AaronNORR Kitchen's ocean trout with pole beans, zucchini, pistachio vinaigrette and sweet and sour pomegranate takes the Oregon trout to another level.

Sesame-Crusted Rockfish Banh MiBy 1859 MagazineThe perfect pairing of French baguette and Oregon rockfish is revealed in Stephanie Inn’s sesame-crusted rockfish banh mi.

Tomahawk Steak With Roasted Cranberry Compound ButterBy 1859 MagazineThis Tomahawk Steak With Roasted Cranberry Compound Butter recipe offers a creative new take on steak for fall.

NW Pan-seared Sea Scallops with Sun-dried Tomato Honey GlazeBy 1859 MagazineRecipe courtesy of Ambrosia Restaurant / EUGENE Rory Dana

Jake’s Tuna CasseroleBy 1859 MagazineTuna recipe courtesy of Oregon’s Choice.

Chicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish. This is a savory summer recipe that you are going to want to try.

Duck al Pastor with Sautéed Purple Kale and Farro Power SaladBy 1859 Oregon's MagazineDelicious duck!

Apple Cider-Brined Braised Pork Chops with Warm Apple Mustard SauceBy 1859 Oregon's MagazineA definitive pork recipe that modernizes a classic.

Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish CreamBy 1859 Oregon's Magazine

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