MANZANITA / Blackbird
Oregon recipes by chef Lee Vance
When Oregon peaches are in season, grilled peach salad is a must for your outdoor cooking menu. It’s simple to prepare and sure to impress when served at your backyard dinner parties. When you spend the time preparing the homemade ricotta and fermented corn beforehand, you’ll elevate this rustic dish into one of the most memorable meals your guests have ever had. Either way, grilled peach salad is a defining Oregon recipe.
[cooked-recipe id=”34456″]
[cooked-recipe id=”34457″]
[cooked-recipe id=”34458″]
