Astoria | bakedak.com
Chef Christopher Holen
1 quart Oregon blueberries
1 teaspoon sugar
1 whole lime
2 ounces Painted Lady gin
2 ounces Cointreau
Muddle together a dozen fresh, plump blueberries and one lime cut in half. Fill glass with ice, then add 2 ounces Painted Lady gin and 2 ounces of Cointreau. Shake and serve with a skewer of blueberries and lime peel. Enjoy!
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