Summer Night Swizzle
recipe courtesy of | Oregon Spirit Distillers in Bend
Author1859 Oregon's MagazineCategorycocktailsDifficultyBeginner
Make your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.
Gently muddle three basil leaves at the bottom of a tall cocktail glass.
Fill halfway with crushed ice.
Add Oregon Spirit Distillers bourbon, peach purée, lemon juice and simple syrup.
Stir with long bar spoon.
Top with more crushed ice, a splash of club soda and the Angostura bitters, creating a layered effect.
Garnish with more fresh basil.
Ingredients
Directions
Gently muddle three basil leaves at the bottom of a tall cocktail glass.
Fill halfway with crushed ice.
Add Oregon Spirit Distillers bourbon, peach purée, lemon juice and simple syrup.
Stir with long bar spoon.
Top with more crushed ice, a splash of club soda and the Angostura bitters, creating a layered effect.
Garnish with more fresh basil.
The directions call for simple syrup but it isn’t listed in the ingredients. How much??