recipe by Tianna Brooks of Bridgewater Fresh Fish House and Zebra Bar | photo by Rob Kerr
1 ounce spiced rum
1 ounce Dekuyper Sour Apple Pucker
Splash Dekuyper Hot Damn
6 ounces hot apple cider
2 cinnamon sticks
1. Start with 6 ounces hot, fresh apple cider. Add 1 ounce spiced rum of your choice.
2. Add 1 ounce Dekuyper Sour Apple Pucker and a dash of Dekuyper Hot Damn (a little goes a long way).
3.Drop in two cinnamon sticks for garnish.
Father's Day gifts from the PNW—sustainable, local and well made.
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