Recipe by 900 Wall
Bend | 900wall.com
Chef Clifford Eslinger
This peach, goat cheese, honey, arugula salad is simple and fresh; perfect for summer. The flavors complement each other perfectly–the sweet honey, the strong, creamy goat cheese and the bright, floral peaches. Enjoy it for any occasion!
Peach, Goat Cheese, Honey, Arugula Salad Recipe
Makes 4 servings | Approx. time: 10 minutes
4 ripe peaches cut in half, pits removed
Sear the peaches cut-side-down in a cast iron pan over medium-high heat
with a small amount of oil until the peaches are darkly browned. Remove
from pan and cut each half peach into 4 pieces. Toss the arugula in a bowl
with some extra virgin olive oil and the salt and pepper. Dish arugula out
among the 4 plates and arrange the peach slices on top. Tear prosciutto into
smaller pieces and lay over the peaches on each plate. Crumble the goat
cheese evenly on the salad. Divide the honeycomb among the 4 plates in
small chunks dropped from a spoon.
Did you find this recipe irresistible? We think you’ll like this one, too!