Peach, Goat Cheese, Honey, Arugula Salad

Recipe by 900 Wall Bend | Chef Clifford Eslinger This peach, goat cheese, honey, arugula salad is simple and fresh; perfect for summer. The flavors complement each other perfectly–the sweet honey, the strong, creamy goat cheese and the bright, floral peaches. Enjoy it for any occasion! Peach, Goat Cheese, Honey, Arugula Salad Recipe Makes 4 servings | Approx. time: 10 minutes 4 ripe peaches cut in half, pits removed 8 very thin slices of prosciutto 2 cups baby arugula leaves 8 ounces fresh goat cheese 1 cup Marcona almonds 8 ounces honeycomb Extra virgin olive oil Salt and pepper Sear the peaches cut-side-down in a cast iron pan over medium-high heat with a small amount of oil until the peaches are darkly browned. Remove from pan and cut each half peach into 4 pieces. Toss the arugula in a bowl with some extra virgin olive oil and the salt and…