Recipes

A Rye Sense of Baking

Rachel's Reuben Goose Hollow Inn / PORTLAND Rachel ClarkSERVES 1 Ingredients: 2 slices of dark rye bread3 ounces (to taste)…

6 months ago

A Rockfish by Any Other Name

written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York, and you’ll likely get a…

1 year ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

3 years ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

3 years ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

3 years ago

Homegrown Chef: Fresh Herbs

Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive…

5 years ago

Vegan Blueberry Pancakes Recipe

Vegan pancakes are the perfect breakfast treat!

5 years ago

Vote for Pedro Ximénez Cocktail

Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions,…

5 years ago

Best Fresh Oregon Peach Sorbet

Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.

5 years ago