Farm to Table

A Rockfish by Any Other Name

written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York, and you’ll likely get a…

1 week ago

Rock On: The Oregon Rockfish

Rockfish rebound in Oregon’s waters, and one man’s catch is another one’s delight written by Sophia McDonaldphotography by Jon Christopher…

1 week ago

The Tart-Sweet Oregon Cranberry—Bogged Down

Cranberries, as American as Thanksgiving, bring Oregon flavor to fall dishes written by Sophia McDonaldphotography by Amanda Loman Around the…

1 month ago

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography by Daniel Stark “Growing up,…

3 months ago

Pie Eyed – Double Crusted Blackberry Pie

Written by Thor Erickson Photography by Tambi Lane When I was about three years old, my parents emptied their savings account and…

3 months ago

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald Sushi aficionados, take note: That…

1 year ago

Strawberry Alarm Clock

written by Thor Erickson photography by Charlotte Dupont LIKE CLOCKWORK, every year in early May, I start to hear a…

3 years ago

Columbia Farms on Sauvie Island bring the berries to the people

written by Sophia McDonald photography by David L. Reamer Come May, the rows of calf-high plants at Sauvie Island’s Columbia…

3 years ago

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than…

3 years ago