Farm to Table

Strawberry Alarm Clock

written by Thor Erickson photography by Charlotte Dupont LIKE CLOCKWORK, every year in early May, I start to hear a…

11 months ago

Columbia Farms on Sauvie Island bring the berries to the people

written by Sophia McDonald photography by David L. Reamer Come May, the rows of calf-high plants at Sauvie Island’s Columbia…

11 months ago

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than…

1 year ago

Oregon-grown hot peppers can spice up any meal

written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes…

1 year ago

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

1 year ago

The Oregon Kiwi

Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

2 years ago

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

2 years ago

Farm to Table: Lavender Love

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

2 years ago

Back to the Land

It could be in a barn, or at a long table under the stars in a vineyard that you taste…

2 years ago