written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes…

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

It could be in a barn, or at a long table under the stars in a vineyard that you taste…

Portland Seedhouse introduces new greens

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know…

A slice of daily life on Michael Antoci’s Pachamama Farm.

If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful…