Farm to Table

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald Sushi aficionados, take note: That…

1 week ago

Strawberry Alarm Clock

written by Thor Erickson photography by Charlotte Dupont LIKE CLOCKWORK, every year in early May, I start to hear a…

1 year ago

Columbia Farms on Sauvie Island bring the berries to the people

written by Sophia McDonald photography by David L. Reamer Come May, the rows of calf-high plants at Sauvie Island’s Columbia…

1 year ago

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than…

2 years ago

Oregon-grown hot peppers can spice up any meal

written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes…

2 years ago

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

2 years ago

The Oregon Kiwi

Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

2 years ago

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

2 years ago

Farm to Table: Lavender Love

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

2 years ago