Farm to Table

Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts

You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut…

3 years ago

Oregon Truffles

Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in…

3 years ago

Oregon Truffle Recipes

Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.

3 years ago

Oregon Lamb

Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site.…

3 years ago

The Art of Beef

Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a…

3 years ago

The Crabber Life

John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.

3 years ago

A Tale of Two Pumpkins

The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.

3 years ago

Around Oregon | October 2016

Check out our picks for the best events happening around the state this month.

3 years ago

Oregon’s Seven Edible Wonders

Oregon's seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.

3 years ago