X

Farm to Table

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess…

Farm to Table Oregon Potatoes

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As…

Oregon Wheat: A Bountiful Harvest

Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more…

Farm to Table: Jossy Farms Peaches

On Jossy Farms, a large barn is tucked between rows of trees and small wagons are lined up, awaiting the…

Oregon Cherries: A Labor of Love

Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It's a labor of…

Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts

You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut…

Oregon Truffles

Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in…

Oregon Truffle Recipes

Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.

Oregon Lamb

Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site.…

The Art of Beef

Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a…

X

Headline

Privacy Settings