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Category: Farm to Table

Farm to Table Oregon Potatoes

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As…

Oregon Wheat: A Bountiful Harvest

Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more…

Farm to Table: Jossy Farms Peaches

On Jossy Farms, a large barn is tucked between rows of trees and small wagons are lined up, awaiting the…

Oregon Cherries: A Labor of Love

Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It's a labor of…

Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts

You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut…

Oregon Truffles

Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in…

Oregon Truffle Recipes

Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.

Oregon Lamb

Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site.…

The Art of Beef

Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a…

The Crabber Life

John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.

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