1859 Magazine

1859 Magazine

Explore Oregon

The Hoxton Portland

written by Jen Stevenson If banishing the winter doldrums with a vacation (or staycation) to Stumptown is just what the doctor ordered, pack your best walking wellies and check into this hip, playful, delightfully designed new downtown Portland hotel for a long cozy weekend of binge-watching, basement bar cocktail sipping and breakfast in bed. The sixth addition to the globetrotting U.K.-based chain, on the heels of outlets in Paris and Brooklyn’s Williamsburg neighborhood, The Hoxton Portland chose to homestead in downtown’s historic Old Town/Chinatown. Set in the 1907 Grove Hotel building at the corner of busy Burnside and NW 4th Street, just inside the landmark Chinatown Gateway, it’s steps from Voodoo Donuts and Portland Saturday Market, and a short stroll from the trendy Pearl District’s shops, parks and restaurants. Adventure seekers can rent a bicycle nearby and loop around Tom McCall Waterfront Park’s riverfront trail to the Eastbank Esplanade and…

Food+Drink

Smallwares

written by Jen Stevenson To the great delight of fans left devastated by the 2016 closure of chef Johanna Ware’s “inauthentic Asian” restaurant, and only somewhat mollified by her ensuing counter-service spinoff (Wares) inside Sandy Boulevard’s The Zipper food court, Smallwares has risen again in the former Chalino space on NE Fremont Street—with the same signature red shelves and fish-sauce-splashed fried kale and candied bacon, plus a few new culinary twists. As usual, Ware’s menu pulls no flavor punches—try the Dungeness crab and pickled pear salad in Korean chili dressing, hanger steak with curried tomato jam over smoky braised greens, and seared scallops with yuzu brown butter and chickpea miso purée. Oyster lovers, get in on the daily dollar happy hour bivalves doused in fish sauce vinaigrette. Brunchers, arrive at the stroke of 10 a.m. for a hangover-banishing kimchi juice-spiked Bloody Mary, loco moco smothered in togarashi gravy, and buttery…

Home + Design

Portland Condo Interior

An interior designer turns a small Portland condo into a personal haven written by Melissa Dalton | photos by Christopher Dibble Kristen Siefkin is no stranger to reinvention. The Portland-based interior designer first became intrigued with her field while working as a public relations professional for McMenamins Hotels, Pubs and Breweries in the late ’90s. “Design had never really been on my radar,” Siefkin said. “I always hear designers say, ‘I grew up rearranging my family’s living room,’ and that was never me. I learned about design from Mike McMenamin, who was obsessed with the details and history and creating layers and creating spaces that people talk about.” After that unofficial introduction, Siefkin studied the topic formally at the Heritage School of Interior Design and swapped her PR career in 2015 to start her own firm, Interior Design Alchemy. In the interim years, she cultivated her passion for design via…

Oregon Books

If, Then: The Road Not Taken

A debut novel takes on visions of what could have been, or could be interview by Sheila G. Miller In Kate Hope Day’s new novel, If, Then, you can almost feel the gloom and fog of an Oregon mountain town pressing in on you. Put up your hood—the downpour is coming, and it’s not just rain. Day’s book takes us into the lives of a group of neighbors who live near the base of a dormant volcano known as Broken Mountain. Their lives get complicated when they begin seeing flashes of their lives, but different—a mom who didn’t die of cancer, a different partner, a new pregnancy. Day sat down with 1859 to explain just what it is about Oregon that inspired this type of imaginative work. How did you develop the idea for this first novel?It came out of two big life changes—having my first child and moving to…

Farm to Table

Oregon-grown hot peppers can spice up any meal

written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes that the capsaicin, or spicy compound, in these colorful vegetables triggers a release of endorphins as it hits the tongue. That little release of pleasure makes your body warm and ready for other pleasurable activities. Oregon-grown hot peppers aren’t available in stores or farmers markets around Valentine’s Day, but those lucky enough to have stocked up on chili powders and fermented hot sauces from Crossroads Farm near Eugene can still get their spicy fix. Debbie Tilley, who operates the 25-acre organic farm with her husband, Ben, has been producing value-added goods for decades. She used to specialize in dried flower arrangements and ornamental produce, including strings of chilis similar to the ristras found all over New Mexico. “About [the year] 2000, dried flowers died. Dead in the water,” she said….

Food+Drink

Home Grown Chef: The Spice of Life

written by Thor Erickson | photography by Charlotte Dupont My wife’s brother-in-law is a great cook. He has no formal training in the culinary arts, yet Kelley is one of the best cooks I know. Not only does he have the right instincts for flavor and texture, he practices great technique, has a mind for weight and volume conversion, and keeps a seriously clean kitchen. I know that his upbringing as the second youngest son of six kids in 1960s, pre-Disney-World Orlando played into this. When he was not horrifying his mother by repairing motorcycles in the living room while blasting Lynyrd Skynyrd, he was helping her make supper. A decade ago, well after Kelley had moved to Tigard, he gave me a Christmas present—a quart-sized Mason jar of what his homemade label declared “Three Jackass Rub.” He and a couple of neighborhood buddies had made the spice blend, primarily…

Home + Design

Global Eclectic

Get the global eclectic look of Siefkin’s unique home at these Oregon-based marketplaces Don’t have any international travel plans in the near future? Take a stroll through Cargo instead. With locations in Astoria, Portland, and online, Cargo offers handmade crafts, vintage treasures and décor items from a vast array of countries. We’re partial to the selection of textiles, including vibrant kantha quilts from India and ikat pillows from the Ivory Coast. https://www.cargoinc.com/ If inspired by Siefkin’s use of Tansu chests, plan a visit to Aurora to shop at Aurora Mills Architectural Salvage and seek out similar, unique storage items, such as a Mid-century basket locker or early-1900s oak printer’s cabinet. You never know what you might find. www.auroramills.com Mix in a few modern pieces with the vintage gems after perusing the wares at the Portland-based Good Mod, a Mid-century furniture warehouse that also sells its own custom designs and those…

Artist in Residence

Frank Makes features fun woodworking creations

written by Juliet Grable In one of Frank Makes’ most popular YouTube videos, a lawn chair seemingly assembles itself. Large slabs of Sequoia march across the lawn and file into the shop. A skill saw rips a board, sans operator. Wood chips pile up on the floor next to the drill press. Near the end, the pieces of the chair leap into position, and the wood clamps, having done their job, clamber down from the newly assembled chair and scamper across the floor. Both the film and the chair are the creations of Frank Howarth, a soft-spoken mad genius who lives in southwest Portland with his wife, Bonnie, and kids Claire and Calvin. His popular YouTube channel, Frank Makes, has nearly 500,000 subscribers. Howarth’s films document woodworking projects ranging from the practical to the whimsical. Some are items from the honey-do list—bookcases, kitchen drawer organizers— others, such as a turned…

Food+Drink

Oregon Truffle Festival

written by Jen Stevenson | photos by Kathryn Elsesser The holidays may be but a mulled-wine-muted memory, but Christmas is just beginning for Oregon truffle lovers, as a diverse group of local and international farmers, chefs, mycologists, vintners, dog trainers and the truffle-obsessed gather in Eugene and Yamhill Valley for winter’s much-anticipated annual Oregon Truffle Festival. Spanning two fungi-filled weekends in January and February, the fourteen-year-old festival is ripe (literally) with opportunities to celebrate and sample Oregon’s black and white gold. Score tickets to the decadent six-course Grand Truffle Dinner featuring acclaimed Portland chefs Greg and Gabi Denton (Bistro Agnes, Ox) and Gregory Gourdet (Departure), learn about the latest advances in truffle science from the world’s leading experts during the two-day Truffle Growers’ Forum, follow along with professional four-legged foragers during an authentic Willamette Valley wine country truffle hunt before sitting down to a lavish luncheon, or sniff, sample and…