gelato

Four Picks for Gelato

written by Jen Stevenson PINOLO GELATO  Tuscan technique meets Pacific Northwest ingredients at this deliciously authentic Division Street gelateria, where Pisa native Sandro Paolini churns up fresh daily batches of cold case classics such as fior di latte and Sicilian pistachio, alongside a refreshing raft of summer specials such as lavender, lemon basil, Tuscan melon and mint, and Sauvie Island Farms peach sorbetto. 3707 SE DIVISION ST. PORTLAND www.pinologelato.com BONTA NATURAL ARTISAN GELATO After a carefree August day spent floating the Deschutes River, follow the chatter of ecstatic children to this popular downtown Bend gelato shop. Using fresh local fruit at its peak, owners Jeff and Juli Labhart handcraft fleeting summer flavors such as Oregon boysenberry and raspberry citrus blossom in addition to their signature small-batch favorites like vanilla bourbon pecan and honey-infused Tumalo lavender. 920 NW BOND ST., #108 BEND www.bontagelato.com FRANCESCO’S GELATO With its honey-hued walls and Tuscan…

Heart of the Valley Homebrewers Festival Supports Food Share

written by Aliya Hall Despite starting as a hobby, Heart of the Valley Homebrewers in Corvallis has turned a passion into a way to give back to the community. The club, which formed in 1982 and is one of the three oldest homebrewing clubs in Oregon, focuses on home brewing beer, cider and wine. Each year it hosts a Homebrewers Fest as well as Septembeerfest, a fundraiser to support local scholarships and organizations that features nearly thirty Oregon breweries setting up tents and offering tastings. Since starting the event in 2006, Septembeerfest has donated $199,555 of its proceeds to the Linn-Benton Food Share, as well as to an endowment at Oregon State University that supports scholarships in fermentation science and other local charities and organizations. Around 70 to 75 percent of the event proceeds are donated to the food share each year. “We all live in this community,” president Dan…

Eem — Smoked Meats and Vacation Drinks

written by Jen Stevenson It’s hard to argue with a restaurant concept that promises “smoked meats and vacation drinks,” and that’s just what you’ll get (with a side of tamarind-spiked Thai BBQ fried rice) at North Portland’s Eem, a boozy, boisterous, funk and fire-kissed collaboration between James Beard Award-nominated restaurateur Earl Ninsom (Langbaan, Hat Yai), Matt’s BBQ pitmaster Matt Vicedomini and acclaimed bartender Eric Nelson (Shipwreck). Start the night with a long look at Nelson’s cocktail list—it’s hard to resist the siren call of the Nocturnal Worker, made with Thai rice liquor, Oaxacan rum, banana, soursop and cardamom, and bearing a provocative “limit two per guest” warning label. Tiki mug in hand, dive into fish sauce-doused fried cauliflower and roasted beets topped with fresh herbs and puffed jasmine rice, followed by the sweet-and-sour fried chicken, soy-honey-glazed baby back ribs and sliced pork steak served with crisp greens and spicy nahm…

tintype photographer

The Tintype Photographer

photography by Joe Kline Look through an old family photo album or peruse a historical society or museum, and you’ll find eerie tintype photography of years ago. Using a Civil War-era photographic process to make one-of-a-kind portraits of his subjects, Jason Chinchen is harking back to those olden times. The images are created by applying a light-sensitive silver emulsion to a thin piece of metal and then exposing it in a camera and developing it. Chinchen’s business, Analogue Tintypes, travels to various pop-up events around Central Oregon making tintype portraits for the public, and makes portraits in private sittings as well.

Liberty Bell in Oregon

When the Liberty Bell Came to Oregon

In 1915, the Liberty Bell came to Oregon as part of a patriotism-raising event in the lead up to WWI. Oregonians swooned. he 1915 annual Umatilla Reservation Indian Festival was in full swing on July 12 when it was upstaged by a remarkable sight. Arriving on a specially designed train, the nation’s Liberty Bell, on tour from Philadelphia, chugged into the Cayuse depot. Indians in full regalia, Chinese in native dress, and hundreds of others gaped at the Liberty Bell. Liberty Bell officials and the train crew gaped back. The bell’s official photographers took photos and recorded film. “It is doubtful whether the red people were half as interested in the bell as the Philadelphians were in them,” The Daily East Oregonian reported. As the Liberty Bell Special made its 10,000-mile journey across the United States that summer, stopping at 275 cities, towns and hamlets, a quarter of all Americans…

romantic getaways

Wild and Romantic Outdoor Getaways

Getting outside can be an aphrodisiac— turn up the heat this summer with an outdoor adventure written by Kevin Max We know you like to make travel plans around new and exciting experiences in the outdoors, so we happily brought together some of our top picks for outdoor getaways in every region of Oregon. These range from remote hike-in cabins in Eastern Oregon to hot springs resorts in Central Oregon, a fabulous Mid-century makeover in Southern Oregon, a fire lookout in the Willamette Valley and more. Here is the fruit of this exploration. Eastern Oregon » Halfway In a southwest breach of the Wallowa Whitman National Forest and 10 miles west of the Snake River lies tiny Halfway. It’s the remoteness of Halfway and the cuteness of Pine Valley Lodge that makes this a romantic outdoorsy getaway. The bed & breakfast has twelve rooms with two stand-alone cottages, one that…

The 79th Annual Sisters Rodeo

Sisters Rodeo Photojournal 2019 written and photographed by Jessica Smith Every summer during the first week of June, professional cowboys and cowgirls travel to Oregon to compete in the Sisters Rodeo. The show has been around since 1940 and has remained a favorite among contestants because of the sizable purse offerings (up to $10,000) awarded to winners in each category. For decades, the world-class talent has attracted crowds from miles away, and this year was no exception. With rodeo organizers making this year’s tickets available online, the already-popular event sold out a week before opening night. However, those lucky enough to secure tickets were in for a treat, with sunny blue skies, plentiful food and drink from various vendors, and stunning displays of athleticism by both the animals and the competitors.  

Four Faves for Donuts—Don’t be so square!

Four Faves for Donuts—Don’t be so square!

            written by Jen Stevenson NOLA DOUGHNUTS Mardi Gras is just a king-cake-splattered March memory, but National Doughnut Day is June 7, and brother-sister duo Rob Herkes and Connie DeMerell’s Portland doughnut shops blend the best of both worlds with their New Orleans-inspired “la’ssants,” uniquely flaky square doughnuts made with a croissant-like dough, French technique, and European grass-fed butter. Sip your chicory coffee with hot, made-to-order beignets dipped in housemade raspberry mocha sauce. 365 N STATE ST. LAKE OSWEGO 110 NW 10TH AVE. PORTLAND www.noladoughnuts.com SISTERS BAKERY Sure, Sisters is known for its stunning natural beauty, abundance of outdoorsy to-dos, charming Old West storefronts and celebrated late summer folk festival. But fried-dough devotees come for the good old-fashioned doughnuts—soft, squishy, raised, glazed, iced, spiced, sugared and/or sprinkled. Try the epic “pinecone,” a yeast doughnut as delicately ribbed as its namesake, with a sweet stripe of…

Enviro-Breweries for a better world

written by Jeremy Storton I sat typing away at my keyboard one wintry day at a local brewery. A beautiful, brilliantly clear pale ale with a rich head kept me company and served as my muse. My calendar said January, but the sunny, 60-degree temperature outside suggested late spring. “If this is climate change,” I thought, “I could get used to this.” I discovered the world of beer in college. Despite my best efforts, I also graduated with a degree in environmental studies, examining the intricate, web-like relationship of all things that make up an ecosystem. For me, the two were completely unrelated, until I had an epiphany last October. A flurry of reports came out warning that climate change will affect barley production, thus driving beer prices higher. All the old college lectures, visits to farms and time spent learning about beer were a jigsaw puzzle, and these warnings…

Best places for a bountiful brunch

BEST PLACES FOR BOUNTIFUL BRUNCHING HUNNYMILK With both a West Burnside brick and mortar and an eastside weekends-only pop-up, this pretty prix fixe brunch cafe makes it easy to treat mom to something a little unexpected this Mother’s Day. Chef Brandon Weeks’ $23 menus rotate regularly, but the format stays the same—first, choose a drink (obviously the caramel hot chocolate with toasted milk marshmallows), then something from both the sweet and savory sections, perhaps the smoky bacon Dutch baby and key lime curd-filled poppy seed crêpe, or the crispy pork ribs and cheesy garlic grits with a honey butter-dipped fortune cookie waffle. 1981 W BURNSIDE ST. PORTLAND www.hunnymilk.com FOXTAIL BAKESHOP AND KITCHEN Part of Bend’s exciting and ever-evolving Box Factory project near the Old Mill, pastry chef-owner Nickol Hayden-Cady’s comely bakery and cafe promises an artful experience, from the gorgeous wall mural to the dazzling pastry case to the plates…