gravel riding

Gravel Riding Calendar 2019

WASHINGTON Cascadia Super Gravel (Olympia) — March 30 www.racecascadia.com Vicious Cycle’s Gran Fondo Series wwwrideciciouscycle.com Ephrata — March 17 Goldendale — April 14 Beezley Burn — April 27 Leavenworth — May 19 Ellensburg — June 16 Winthrop — Sept. 21 OREGON Oregon Gorge Gravel Grinder www.oregongravelgrinder.com Gorge Gravel Grinder (The Dalles) — April 7 Cascade Gravel Grinder (Bend) — April 26-28 Oregon Coast Gravel Epic (Waldport) — May 4 Sasquatch Duro (Oakridge) — May 18 Oregon Gran Fondo (Cottage Grove) — June 1 Oregon Trail Gravel Grinder (Sisters) — June 19-23 Oregon Triple Crown — May 4, May 18, June 1 www.oregontriplecrown.com Ochoco Roubaix — Aug. 24 www.ochocogravelroubaix.com IDAHO Rebecca’s Private Idaho—Queen’s Stage Race: A multiday festival that finishes with a race on Sunday. The main event (The Big Potato) covers a little more than 90 miles. www.rebeccasprivateidaho.com Camps: Rebecca Rusch’s Academy offers three gravel-riding camps this summer. www.rebeccarusch.com Wildhorse…

gravel riding

Gravel Ride the PNW

Get off the pavement and into backcountry on gravel roads across the Pacific Northwest by Kevin Max I climbed the last hundred feet out of my saddle, my bike tires spitting up a gravel road with Ponderosa pines towering overhead. I had gotten used to the feeling of pleasure and pain commingled in my body. Wide vistas of Idaho’s Pioneer Mountains narrowed to the width of the gravel road as I pushed up the last big climb of Rebecca’s Private Idaho, the brainchild of cycling legend and Ketchum, Idaho, resident Rebecca Rusch. Nothing seemed harder. Nothing seemed more gratifying than this, my introduction to gravel riding.    Gravel, in its forms of speech, has described scratchy voices and roads to dead-end residences. Now, gravel is an honorific describing a burgeoning trend in cycling and some of the best ways to experience the Pacific Northwest through either competitive races, group rides…

Spokane

Northwest Destination: Spokane Rising

Spokane is the right jumping-off point for outdoor adventure and sophisticated city life written by Cara Strickland If you’re looking for an outdoor enthusiast’s paradise, you’ll find it in Spokane. Five ski resorts, seventy-six lakes and five national parks are within driving distance, a river runs through the city, and the Centennial Trail offers 37 miles for hiking and biking with a mountain backdrop. If you’re feeling a little less extreme, you can stroll through one of Spokane’s many parks, including the crown jewel, Manito Park, which boasts 90 acres of gardens, a conservatory and a duck pond, plus two playgrounds for your little ones. Bring a picnic and enjoy the rose garden or get some zen in the Japanese garden. Just a couple blocks away, you’ll find Rockwood Bakery, a staple of Spokane’s historic South Hill neighborhood, known for its freshly made, decadent baked goods and quiche. Just down…

Trip Planner: Redmond

Central Oregon’s oft-overlooked city is getting cool before our eyes written by Sheila Miller Not so long ago, downtown Redmond was crowded—but not in a good way. Thousands of vehicles traveling north and south on U.S. Highway 97 drove right through the middle of downtown on Fifth and Sixth streets. Semi trucks coughed plumes of diesel and horns honked all day—downtown Redmond a decade ago was not a place you lingered. But ten years can mean a lot of change, and Redmond has made great strides. Today, this is a city center that has been reborn. There are vestiges of the old city—a Sears Hometown store still holds a prominent place in the downtown core and the Historic New Redmond Hotel is undergoing what may seem like never-ending renovations. But around the corner is a city-operated ice rink, Centennial Park with its green space at the center of downtown, and…

Professional Freeride Biker Carson Storch bombs down mountains for a living

Carson Storch talks biking and brain trauma written by Mackenzie Wilson Two broken collarbones, one snapped wrist, a couple cracked ribs, bruised organs and one major concussion later, Carson Storch considers himself “lucky.” The professional freeride mountain biker has been going big, crashing hard and doing it all over again for nearly half his life. “Freeriding is pretty similar to any other high-impact sport, like football for instance, but the difference with us is we’re going fast and we’re hitting dirt,” Storch said. Freeriding by nature is unpredictable. Riders choose a route or a “line” down a steep mountain and hope to make it to the bottom unscathed. At 25, Storch is still in his prime, but he’s taking preventive measures to stay at his best both physically and mentally. “I think brain health is kind of a focus of our sport now—it’s pretty serious at competitions nowadays,” he said….

A Wine Country Modern Farmhouse

A Wine Country Modern Farmhouse

A design duo crafts a distinct farmhouse for wine lovers in the Willamette Valley written by Melissa Dalton DEEP IN THE DUNDEE HILLS, up a curving gravel drive past a grove of moss-covered oaks, sits a farmhouse with a tomato red door. The home’s silvered board-and-batten siding and standing seam metal roof evoke farmsteads of old, but that’s about where the resemblance ends. This one has a decidedly more contemporary shape. “We wanted to take the idea of the modern farmhouse and flip it on its head,” Matthew Daby said. The residential designer teamed up with interior designer Angela Mechaley, both of m.o.daby design, to tweak tradition in unexpected ways. Picture a classic American farmhouse, and the image that comes to mind most likely includes a pitched roof, front porch, and double-hung windows. Pretty? Yes. Practical? Not for this particular plot, which has a dramatic grade and straddles a driveway…

The Art of Goat Cheese

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than baby goats frolicking in a farmer’s emerald green field? This has been a familiar view for Patricia Morford with Rivers Edge Chèvre since 1958, when her father brought home the family’s first goats. Jack, Stripes and Pinky had a specific job—eating the blackberries that had overrun an apple orchard. They stayed with the family long after the vines were gone, however, and ended up being the inspiration for Morford’s career as a farmstead cheesemaker. Long before she wrapped her first log of chèvre, Morford was known for her outstanding goat breeding program. “I just kind of fell into making cheese because I had such good milk genetics and I was interested in producing food,” she said. She started making cheese for her family around 1970. By 1990, she had decided…

Best Places for Scrumptious Pizzas

Best Places for Scrumptious Pizzas

written by Jen Stevenson HEY NEIGHBOR A popular newcomer on the Eugene pizza scene, chef-owner Calen Willis’s cute bungalow-bound pizza shop near the university turns out 12-inch, hand-tossed, wood-fired pies ranging from a classic margherita to the pancetta, pepperoni and housemade fennel sausage-topped Carnero. Start with wood-roasted asparagus or a crisp fennel, grapefruit, parsley and pickled onion salad, try something off the craft cocktail list, or take your pint of Oakshire stout outside to the heated and covered outdoor porch. 1621 E 19TH AVE. EUGENE www.facebook.com/heyneighborpizza   MONTESACRO PINSERIA Okay, so Roman-born pinsa isn’t technically pizza, but they’re very close cousins. Made with a blend of rice, soy and wheat flours imported from Rome, this lively Pearl District pinseria’s light, chewy flatbread is layered with everything from broccolini to burrata to bottarga before being blistered to perfection in the oven. Pair the smoked buffalo mozzarella and ’nduja-topped Infernetto with a…

Portland Dining Month – Cider-glazed salmon

Portland Dining Month – Cider-glazed salmon

written by Jen Stevenson THIS YEAR, PORTLAND DINING MONTH celebrates ten tasty years of uniting the city’s best restaurants with intrepid eaters who love a good meal and a deal. From March 1 through 31, diners can devour special $33 three-course menus at more than 100 participating restaurants, from tried-and-true favorites like Aviary and Little Bird Bistro to buzzed-about newbies like Delores and Bullard. Whether your culinary companion’s a staunch meat eater, one of those admirable souls still sticking to their kale-related New Year’s resolutions, or somewhere in between, there’s a menu to match. Pore over the entire list at www.travelportland.com. To sweeten the pot de crème, your prix fixe dining spree comes with a side of philanthropy—for every reservation made through the OpenTable link on Travel Portland’s website, a donation will be made to the Oregon Food Bank.   EN ROUTE When you reach Florence, a lovely little former…

The Beauty of Beer Cocktails

written by Jeremy Storton | photos by David L. Reamer I found a path less traveled in Beerlandia recently. It began with a muddled slice of orange, Angostura bitters, a Bordeaux cherry and a tablespoon of cherry juice instead of sugar. The aromas began wafting their magic as I stirred in 1 ounce of rye whiskey. In order to make a whiskey old fashioned, ice cubes and soda water ought to have come next, but that wasn’t the plan. Instead, I poured half a can of cold pale ale into the glass. With one swift stir of the bar spoon, I entered the esoteric world of beer cocktails.    With one swift stir of the bar spoon, I entered the esoteric world of beer cocktails.    The idea of mixing beer with spirits was anathema to me until I realized I was just being a stodgy beer snob. Then I…