home grown chef

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

4 years ago

Home Grown Chef: Buffaloaf (or American Bison Paté)

Home Grown Chef Thor Erickson shares his recipe for buffaloaf.

4 years ago

Home Grown Chef: Buffalo

A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.

4 years ago

Home Grown Chef: Pears

One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I…

4 years ago

Home Grown Chef: Blueberry Pickles

I COULD SAY MY earliest memory of blueberries was picking them on a sultry August day beside a cool stream at my grandparents’ farm,…

4 years ago

Home Grown Chef: Herb Burgers

I was raised by a man for whom a perfectly grilled burger was, and still is, almost next to holiness.…

5 years ago

Home Grown Chef: Oysters

written by Carrie Cook Minns I was coerced into slurping down my first oyster during my teenage years. My friend…

5 years ago

Home Grown Chef: Summer Peach Sangria

As a youngster, I would not eat peaches unless they were canned yellow cling slices in light syrup without skins.…

5 years ago

Home Grown Chef: Tomato Canapes

I’ll admit that when someone says, “Let’s get together. My house. Friday,” part of the draw is the wine. It’s…

6 years ago