home grown chef

Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

7 years ago

Homegrown Chef: Cranberry Crostini with Sautéed Mushrooms and Shallots

PERHAPS NO FRUIT HAS COME TO SYMBOLIZE A PARTICULAR TIME OF THE YEAR more than cranberries. Cranberries are virtually synonymous…

7 years ago

Deep Autumn Green Salad: A Respite from the Starch

Okay, folks, I’m hoping you’ve been following my pre-holiday workout plan that I laid out in last month’s post. If so,…

7 years ago

Practice Makes Perfect: Roast Chicken

In my house, the first of October marks the start of pre-“holiday” season. This is also the time my brother…

7 years ago

Cinnamon Grilled Peaches (That “Taste Like Doughnuts”)

Recently, I had four ripe peaches and wanted to do something different.

7 years ago

How to Cook an Artichoke (And Dip Ideas for the Short-Order Saucier)

Carrie Minns is back with some delicious dips to spice up your next artichoke meal!

7 years ago

Strawberry Parfaits with Balsamic Vinegar and Mint

1859's Home Grown Chef talks with anticipation about her love of strawberries.

7 years ago

Make Way for Spring Greens

Spring is here and Carrie is ready to dig into her garden.

7 years ago

Home Grown Chef: Soppressata Pizza

1859's Home Grown Chef is back to share a delicious pizza recipe.

7 years ago