Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.
This recipe courtesy of Alchemy Restaurant and Bar in Ashland
In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.
Stir over ice and strain into a cocktail glass.
Garnish with Luxardo cherry or sliced figs.
In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.
Stir over ice and strain into a cocktail glass.
Garnish with Luxardo cherry or sliced figs.
Saucesome Smoke Monster and Melange a Trois Poivres, $8 each Napa View wine bottle-shaped peppermill, $44.99-$54.99 Mama Lil’s asparagini…
The Explorer Rumpl Sherpa Puffy Blanket, $129 Pistil Ridge Gloves, $50 Shwood Canby wood sunglasses, $149 Free Range Equipment…
Inside three fantastic remodel projects around the state, including an architect-designed beach house, a prefab cabin in the woods and…
Find your favorite spot to shred the gnar pow this winter written by Kevin Max When it comes to skiing…
Union County is a mix of rugged beauty, farmland hospitality and a few surprises written by Catie Joyce-Bulay Of Oregon’s…
Visiting one of Washington's zen wonders and its collegiate neighbor written by Kevin Max After years of hearing about the…