Recipes

Vote for Pedro Ximénez Cocktail

 

Category

Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.

This recipe courtesy of Alchemy Restaurant and Bar in Ashland

Yields1 Serving

1 ½ oz Redemption Rye
1 oz Amontillado Sherry
½ oz Pedro Ximénez*
1 dash of Angostura bitters
810 dashes of fig tincture
Luxardo cherry or sliced fig garnish

1

In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.

2

Stir over ice and strain into a cocktail glass.

3

Garnish with Luxardo cherry or sliced figs.

Ingredients

1 ½ oz Redemption Rye
1 oz Amontillado Sherry
½ oz Pedro Ximénez*
1 dash of Angostura bitters
810 dashes of fig tincture
Luxardo cherry or sliced fig garnish

Directions

1

In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.

2

Stir over ice and strain into a cocktail glass.

3

Garnish with Luxardo cherry or sliced figs.

Vote For Pedro Ximénez Cocktail
Share
Published by
1859 Oregon's Magazine

Recent Posts

Good-Looking Charcoal Grills

Throw your grilling aspirations on one of these three capable grills at the next local…

5 hours ago

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography…

3 days ago

Water Wisdom

How the Deschutes River Conservancy aims to bridge the divide among water users Interview by…

4 days ago

Scent Messages

Aromatherapy is increasingly tapped for soothing or invigorating effects Written by Cathy Carroll Whether it's…

5 days ago

Oma’s Hideaway

Written by Jen Stevenson Oma's Hideaway was born of a takeout-focused pop-up pivot designed to…

6 days ago

By the Water’s Edge

Serene outdoor spaces with elegant water features transform two Oregon homes Written by Melissa Dalton…

1 week ago