Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.
This recipe courtesy of Alchemy Restaurant and Bar in Ashland
In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.
Stir over ice and strain into a cocktail glass.
Garnish with Luxardo cherry or sliced figs.
In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.
Stir over ice and strain into a cocktail glass.
Garnish with Luxardo cherry or sliced figs.
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