Recipes

Vote for Pedro Ximénez Cocktail

 

Category

Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.

This recipe courtesy of Alchemy Restaurant and Bar in Ashland

Yields1 Serving

1 ½ oz Redemption Rye
1 oz Amontillado Sherry
½ oz Pedro Ximénez*
1 dash of Angostura bitters
810 dashes of fig tincture
Luxardo cherry or sliced fig garnish

1

In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.

2

Stir over ice and strain into a cocktail glass.

3

Garnish with Luxardo cherry or sliced figs.

Ingredients

1 ½ oz Redemption Rye
1 oz Amontillado Sherry
½ oz Pedro Ximénez*
1 dash of Angostura bitters
810 dashes of fig tincture
Luxardo cherry or sliced fig garnish

Directions

1

In a cocktail mixer, combine rye, Amontillado sherry, Pedro Ximénez, a heavy dash of Angostura bitters and 8-10 dashes of fig tincture.

2

Stir over ice and strain into a cocktail glass.

3

Garnish with Luxardo cherry or sliced figs.

Vote For Pedro Ximénez Cocktail
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Published by
1859 Oregon's Magazine

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