recipe provided by Desert Juniper Gin in Bend

3 parts pomegranate juice
3 parts Desert Juniper Gin
1/2 ounce Cointreau orange liqueur
1/2 lime

Pour all ingredients and two pieces of the sliced lime into a shaker with ice. Muddle the lime. Squeeze a slice of lime into a chilled martini glass. Shake and strain into the glass. Float a sage leaf as an optional garnish.

Share
Published by
1859 Oregon's Magazine

Recent Posts

Truffle Festival Food is Love Giveaway

Truffle Festival's Food is Love! Culinary Experience Win Two Tickets to the culinary experience of a lifetime. (Value $280) Oregon…

2 weeks ago

Behind the Craft Malt Scene in Madras

Click and listen to Beerlandia!

4 weeks ago

The Pendleton Blanket Giveaway

*A winner has been selected for this category* Congratulations to Nichoel H. in Salem!

1 month ago

1859 Gift Giveaway for the Man’s Man and Gal’s Gal

*A winner has been selected for this category* Congratulations to Ashley J. in Bend!

2 months ago

Cascade Brewing and the Birth of the PNW Sour

Once upon a time, North West IPAs gained momentum and took over as the dominant beer style. Meanwhile, one brewery…

2 months ago

Smith Goggles Giveaway

  *A winner has been selected for this category* Congratulations to Michelle K. in Bend!

2 months ago