Jam On Hawthorne
Portland | jamonhawthorne.com
Vegan Blueberry Pancakes
2 cups Bob’s Red Mill spelt flour
Mix all dry ingredients in a large bowl and stir until combined. Add the chai and cider and whisk until no dry pockets of ingredients remain. Add oil and whisk thoroughly. Let sit 10 minutes. Heat a griddle or non-stick pan to medium heat. Pour ¼ cup of batter onto the griddle or pan, then top with blueberries. After about 4 minutes (when edges begin to set), carefully flip. Cook on other side until done. Check results with a spatula (these are thick pancakes, so they take a while to cook). Your vegan blueberry pancakes are delicious on their own or with maple syrup.
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It’s very easy to prepare and so tasty. Thank you so much for sharing this easy and wonderful recipe with us. These vegan blueberry pancakes are very healthy breakfast for any occasion. I have made this yesterday. Hope you will share more cake recipes. It was too awesome! we enjoyed it very much. You should check out my writings about essays. Because It will help you to improve your writing skills.