Vegan Blueberry Pancakes2 cups Bob’s Red Mill spelt flour |
Mix all dry ingredients in a large bowl and stir until combined. Add the chai and cider and whisk until no dry pockets of ingredients remain. Add oil and whisk thoroughly. Let sit 10 minutes. Heat a griddle or non-stick pan to medium heat. Pour ¼ cup of batter onto the griddle or pan, then top with blueberries. After about 4 minutes (when edges begin to set), carefully flip. Cook on other side until done. Check results with a spatula (these are thick pancakes, so they take a while to cook). Your vegan blueberry pancakes are delicious on their own or with maple syrup.
Did you find this recipe irresistible? We think your tastebuds would love this one, too!
written by Beau Eastes Let’s kill the “Portland is burning” narrative right here. Yes, Stumptown…
Art therapy can satisfy our deepest needs, transform lives and heal communities written by Cathy…
Follow these food trails to satisfy a hunger for world-class food, landscapes and meet the…
Rain chains have been a mainstay in Japanese culture for centuries, serving to collect rainwater…
written by Beau Eastes The two sweetest words in the English language just might be…
In Burns, only those in the know get into The Boiler Room’s secret whiskey stash.…