recipe by Ben Caruso, bartender | photos by Ben McBee

2 ounces Smith & Cross Rum
Black Mission figs
3 dashes barrel-aged cardamom bitters
Sugar cane syrup
0.75 ounce fresh lime


Muddle figs with sugar cane syrup. Add 2 ounces of rum, 3 dashes of bitters, and 0.75 ounces lime. Add ice and shake. Serve

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