recipe by Ben Caruso, bartender | photos by Ben McBee
2 ounces Smith & Cross Rum
Black Mission figs
3 dashes barrel-aged cardamom bitters
Sugar cane syrup
0.75 ounce fresh lime
Muddle figs with sugar cane syrup. Add 2 ounces of rum, 3 dashes of bitters, and 0.75 ounces lime. Add ice and shake. Serve
*A winner has been selected for this category* Congratulations to Ashley J. in Bend!