Categories: Food+DrinkRecipes

Al-Amir Garlic Shrimp

Al-Amir Lebanese Restaurant

Portland | alamirportland.com
Chef Moe Achour

Al-Amir Simple Garlic

Makes: 1 cup | Cook time: 10 minutes


1 pound fresh garlic, peeled
1 teaspoon salt
3 tablespoons lemon juice
1 cup olive oil

Combine garlic, salt, and lemon juice in a blender and purée. With blender running, slowly add olive oil so it emulsifies. Should have the consistency of mayonnaise.

Serve with salmon or other fish, shrimp, chicken, or use as a salad dressing or sandwich spread. For salad dressing, you can add a little oregano.

Share
Published by
admin

Recent Posts

A mother-daughter duo writes a YA novel set on the Oregon Coast

interview by Sheila Miller Kim Cooper Findling and her daughter, 14-year-old Libby Findling, seem to have pulled off a near-impossible…

3 weeks ago

An architect and interior designer fashion a modern Tetherow home befitting the high desert

written by Melissa Dalton In this house, the formality of a traditional enclosed entryway is a thing of the past.…

1 month ago

Summit Arts Center’s creativity stems from a desire to preserve history in Government Camp

written by Catie Joyce-Bulay photography by Daniel Stark Most people head to Mount Hood for the epic skiing and hiking,…

1 month ago

A solar apiary combines solar power and pollination

written by James Sinks Honeybees dance and dip among the lightly shaded wildflowers in this patch of Rogue Valley farmland,…

1 month ago

New Oregon Shakespeare Festival Artistic Director Nataki Garrett seeks to broaden marketing and season

What I'm Workin On interview by Sheila G. Miller The Oregon Shakespeare Festival announced earlier this year that its new…

1 month ago

My Workspace — Blue Mountain Wildlife Rehabilitation and Education Center

Rehabilitating wildlife is a way of life for this former vet tech written by Catie Joyce-Bulay photography by Joni Kabana…

1 month ago