Portland | alamirportland.com
Chef Moe Achour
Makes: 1 cup | Cook time: 10 minutes
Combine garlic, salt, and lemon juice in a blender and purée. With blender running, slowly add olive oil so it emulsifies. Should have the consistency of mayonnaise.
Serve with salmon or other fish, shrimp, chicken, or use as a salad dressing or sandwich spread. For salad dressing, you can add a little oregano.
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