A salad, a sauce and a starter. Here are a few creative sidedishes and appetizers from Noble Rot chef, Leather Storrs, and Heidi Tunnell of Heidi Tunnell Catering. Mâche Salad with Hazelnut Vinaigrette Sauce Maltaise (Blood Orange Hollandaise) Black Pepper Beef on Hazelnut and Blue Cheese Cracker Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like this:Like Loading...