A salad, a sauce and a starter. Here are a few creative sidedishes and appetizers from Noble Rot chef, Leather Storrs, and Heidi Tunnell of Heidi Tunnell Catering.

Mâche Salad with Hazelnut Vinaigrette

Sauce Maltaise (Blood Orange Hollandaise)

Black Pepper Beef on Hazelnut and Blue Cheese Cracker