Rooted in the coastal foothills in Carlton, Oregon, you’ll find a winery with a down to earth approach to what they do. The staff is relaxed but knowledgeable, the hospitality is genuine, and the view enviable. They partner with some of the most respected growers in the region to produce beautiful wines that are expressive of variety and place. Check out Cana’s Feast Winery online or visit their tasting room to enjoy a diverse selection of decidedly uncommon wines.
When it comes to your wedding, you shouldn’t have to compromise on anything. Choosing a wedding venue can often be one of the hardest parts of the planning process, because it’s one of the biggest decisions—the place that will be the backdrop for your biggest day, a million photos and a lifetime of memories. photo by Kimberly Kay Sometimes you find the perfect space for the ceremony but not the reception. Maybe the beautiful setting is too small for your party, or the space is one-dimensional and your entourage needs more adventure. Pronghorn, just outside of Bend, has an elegant solution. This picturesque destination-style wedding venue offers a variety of options and quality service to help you create the ultimate experience for your celebration. photo by Byron Roe With the addition of its newly developed Event Island, Pronghorn has the most stunning wedding venue in Central Oregon, on a lake…
Willamette Valley Vineyards produces high-quality, sustainably grown pinot noir and other cool-climate varieties, earning the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast magazine. The mission is to create elegant, classic Oregon wines from the Willamette Valley appellation while serving as stewards of the land. While visiting, enjoy sweeping views of the Willamette Valley and delicious Oregon wines paired with fresh, local cuisine created by winery chef, Eric Nelson.
Hood River’s favorite destination for top-quality craft beer, beautiful brickoven pizzas and a relaxed, welcoming local vibe. Sidewalk seating is available in the warmer months. Free live music every weekend. The Taproom is located right behind the post office. Open at 11:30 a.m., seven days a week.
REX HILL has been making elegant pinot noir for over thirty years in Oregon’s Willamette Valley. Now owned by the families of A to Z Wineworks, the landmark winery welcomes visitors to its historic tasting room daily where they can explore the Essence Table, sustainable gardens and estate vineyard farmed to biodynamic tenets. The winery itself is LIVE and B Corp certified.
The EdenVale Winery and visitor center is located on property widely recognized as the birthplace of Oregon’s commercial pear industry at Eden Valley Orchards, founded in 1885 by Joseph H. Stewart. Amid this historic setting and surrounded by pear orchards, the EdenVale family winery now concentrates on making the finest wines in Southern Oregon, specializing in syrah, viognier, malbec, cabernet franc, tempranillo, grenache, Pinot noir and chardonnay with the same passion and great care that has always been an important family tradition. The winery also supports the agricultural heritage and modern farms and artisan businesses that express the region’s bounty and diversity.
Located along the Rogue River, Del Rio Vineyards, once home to the Rock Point Hotel, provides a warm and welcoming atmosphere for sipping premium estate wines. The Del Rio Vineyards tasting room includes a wonderful view of its 200-acre vineyard. Open seven days a week from 11 a.m. to 5 p.m., the vineyard is right off I-5, exit 43. Come see the new tasting room and bucolic grounds.
The Garvin family invites you to try Cliff Creek wines from beautiful Southern Oregon. Cliff Creek specializes in producing renowned estate-grown varietals like syrah, cabernet sauvignon and merlot. Making world-class wine has been the Garvin family’s passion since 2003, and they take pride in the stories that originate from every bottle. Visit Cliff Creek Cellars in downtown Newberg Sun. – Thurs., 12 – 5 p.m., Fri. – Sat., 12–7 p.m., and at the vineyard in Gold Hill, Thurs. – Mon., 12-5 p.m. Stop by and taste local cheese and chocolate paired with elegant wines.
La Perla Pizzeria is one of a select few restaurants in the nation producing pizza made in the authentic Italian style. La Perla is Verace Pizza Napoletana-certified which means every aspect of production – from the design and temperature of the wood-burning oven to the toppings and the ingredients of the crust – is authentic. Fresh ingredients are layered on handmade dough, then cooked for 90 seconds in a domed-shaped, wood-burning oven that reaches temperatures of up to 1,500 degrees. The intense heat and fire impart a slight rustic char. The result is a luscious blend of flavors on a light and tender crust. Buon Appetito!
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