Opened in January, Bistro 28 is located in the Athletic Club of Bend, offering members and non-members alike a classic bistro experience. The bistro is the more casual sibling of Zydeco with the same high culinary standards. You can enjoy a menu of diverse cuisine, cocktails, wine, and beer in the dining room, lounge, sports bar or the recently expanded patio. The Athletic Club offers childcare for diners until 9 p.m., and this summer you can relish concert specials during the Peak Summer Nights summer concert series.
In the Umpqua Valley, celebrate the pioneering spirit of the region and abundant recreation available for all to enjoy. Founded in 1984, the winegrowing region is celebrating its 30th anniversary. The history dates back to the 1880s when German immigrants planted the first wine grape vineyard in the valley. Today, it is home to 24 wineries, more than 40 different wine varieties, and the start of many treasured memories you’ll create while exploring the region.
Located on the beautiful Oregon Coast, Florence’s Fresh Harvest Cafe and bakery is a refreshing dining experience. Serving Breakfast,Lunch and Dinner Tuesday through Saturday, and a Champagne Brunch on Sundays, our focus is on on partnering with our local suppliers to create wholesome and tasty meals to tempt you. Come for our fresh Salad bar with housemade dressings,great soups and a bakery serving up treats of all types. Browse our regional gifts and foods too! Relax and enjoy the day!
Bandon Preserve is a 13-hole par-3 course. When you are finished enjoying your day of golf, great recreation and relaxation awaits in the area surrounding the resort. Guests enjoy more than 10 miles of dune land trails located right on the resort property. A short drive away more than 20 miles of uninterrupted shore walks await. Be sure not to miss the massage, walking trails, wind surfing and so much more that the resort has on offer.
Loft Ashland is a restaurant and bar serving French-inspired cuisine with a uniquely American accent. From Rogues to Rhones, their list is a well-balanced selection of fine wines from Oregon and beyond. They support local farmers, ranchers and foragers and are devoted to using organic, free range, chemical free and genetically unaltered products whenever possible. Enjoy dining in their grand brasserie year-round. In season, dine al fresco on their rooftop terrace featuring a fire pit lounge overlooking idyllic Ashland Creek.
Cimmiyotti’s is born again. Founded in 1959, the restaurant was an Eastern Oregon favorite for decades, owner Paul Cimmiyotti personally greeting each guest at the door. After the restaurant sold in 1994, it went through many owners, fell into disrepair and eventually shuttered. Fate intervened in 2009 when Jennifer Keeton, a waitress from Mariposa, California, happened upon the place, and fell in love with it. She spent months commuting and renovating it to its original splendor, adding “Virgil’s” in honor of her father. The restaurant is a trifecta—delicious food, enchanting atmosphere and outstanding service.
Locally owned since 1979, Elephant’s Delicatessen has proudly served three generations of Portlanders. As a specialty foods and catering company, Elephant’s prepares great local foods from scratch daily for dine-in or take-out. Flying Elephants at Kruse Way Flying Elephants at Kruse Way offers breakfast, lunch & dinner, as well as sweet treats, cards & gifts. They also offer pick-ups or delivery for Sack Lunches & Express orders. 5885 SW Meadows Rd | Lake Oswego Elephants Catering Elephants Delicatessen catering offers great local foods from scratch each and every day with much of it’s food prepared (cooked & baked) at the SE Portland Catering Kitchen. At this location, you’ll find Elephants Catering, Lunch Delivery and their Corporate Offices too. 700 SE Clay Street | Portland Elephants in the Park At the Elephants in the Park location, enjoy delicious burgers, healthy everyday options and local indulgences like our hand spun…