(Wine) Tasting Room Associate Hospitality Course Level 200

10/15/2018

5:30 pm - 8:30 pm


Chehalem Valley Chamber of Commerce


There is a reason why we make more award-winning wines by volume than anyplace else in the U.S!

This TRACH Level 200 course, taught by Certified Sommelier Charles Hesson from Alexana Winery, builds on the Level I course by taking a deep dive into Willamette Valley’s unique terroir and winemaking styles, from soil, to vineyard to bottle. It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.

This is a 2 part class: Part 1 is on October 15 from 5:30-8:30 pm, Part 2 is October 22 from 5:30-8:30 pm. You must attend both classes to receive a certificate of completion.

Topics to be covered:

The Missoula Floods
Viticulture
Oenology

Classes are open to the public. Class size is limited to twelve participants.

Cost:
Chehalem Valley Chamber Members – $100
TRAHC Class Graduates – $125
Non-Members – $150

More details and link to register below:

Tasting Room Associate Hospitality Course Level 200

Location
Chehalem Valley Chamber of Commerce
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Contact Karla Erovick
karla@chehalemvalley.org iCal
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