06/14/2019

— Fairsing Vineyard—

Join Fairsing Vineyard for the June seating of the Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty Friday, June 14 at 6:30 pm.

Chef Rebecca Clarke to pair Fairsing estate wines with a five-course dinner featuring seasonal and regional favorites

Seating for Full Circle Culinary Series experiences are limited. Reservation required. Guests $100 / $90 Club.