Recollections of growing up farming and a classical pork chop recipe.
Oregon Home Grown Chef: Confessions of an Elkaholic Our Home Grown Chef Thor Erickson talks butchering and cooking elk I…
Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.
Learn to make Auntie Gunda's Cherry Coffee Ring with fresh summer fruits—flaky pastry encasing sweet cherry filling, topped with an…
"Eat less meat. Eat better meat." This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb,…
Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with…
Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.