Oregon Home Grown Chef

Oregon Home Grown Chef: Pork Chops

Recollections of growing up farming and a classical pork chop recipe.

4 years ago

Oregon Home Grown Chef: Cooking Elk

Oregon Home Grown Chef: Confessions of an Elkaholic Our Home Grown Chef Thor Erickson talks butchering and cooking elk I…

5 years ago

Best Fresh Oregon Peach Sorbet

Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.

5 years ago

Oregon Cherry Coffee Cake

Learn to make Auntie Gunda's Cherry Coffee Ring with fresh summer fruits—flaky pastry encasing sweet cherry filling, topped with an…

5 years ago

The Best Mutton Recipe

"Eat less meat. Eat better meat." This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb,…

6 years ago

Dungeness Crab Court Bouillon Recipe

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.

6 years ago

Best Recipe for Veggie Tacos

Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.

6 years ago

Baked Oregon Salmon Recipe

Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with…

6 years ago

Home Grown Chef: Tomatoes

Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.

6 years ago