Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with…
Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.
"Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time,…
How 1859's Home Grown Chef developed 'Thor's Special Smoked' chèvre.
A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.
Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison.
Home Grown Chef Thor Erickson shares his recipe for buffaloaf.