Oregon Home Grown Chef

A Carrot by Any Other Name

written by Thor Erickson | photography by Tambi Lane It was a bone dry 95 degrees as our 1975 family…

1 month ago

The Seven Seas of Rye

written by Thor Ericksonphotography by Tambi Lane “I found a field of rye growing next to the Knott landfill!” my…

3 months ago

Uovo the Top

written by Thor Erickson photography by Tambi Lane “What to cook for dinner?” I thought to myself as I arrived…

5 months ago

Keep Clam and Carry On

written by Thor Ericksonphotography by Tambi Lane The brightness and hum of the fluorescent lights inside Bi-Mart was an awkwardly…

7 months ago

Fisherman’s Blues

written by Thor Ericksonphotography by Tambi Lane “I’ve got one!” my friend Thomas yelled from his fishing float tube. “Stop…

8 months ago

A Rockfish by Any Other Name

written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York, and you’ll likely get a…

10 months ago

Honey-Brined Roasted Turkey Recipe

A recipe for honey-brined roasted turkey from our home grown chef written by Thor Erickson  | photography by Charlotte Dupont Ah,…

4 years ago

Home Grown Chef: King Salmon Recipe With Roasted Grapes

A childhood grape picking past is the inspiration behind this king salmon recipe with roasted grapes.

4 years ago

Homegrown Chef: Fresh Herbs

Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive…

4 years ago