A childhood grape picking past is the inspiration behind this king salmon recipe with roasted grapes.

Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive…

While some of us have heard stories of do it yourself coffee roasting, not a single 1859 staffer has ever…

Oregon Home Grown Chef Thor Erickson cooks for Buddy Guy.

Recollections of growing up farming and a classical pork chop recipe.

Oregon Home Grown Chef: Confessions of an Elkaholic Our Home Grown Chef Thor Erickson talks butchering and cooking elk I…

Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.

Learn to make Auntie Gunda's Cherry Coffee Ring with fresh summer fruits—flaky pastry encasing sweet cherry filling, topped with an…

"Eat less meat. Eat better meat." This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb,…

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.