Oregon Home Grown Chef

Dungeness Crab Court Bouillon Recipe

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.

3 years ago

Best Recipe for Veggie Tacos

Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.

3 years ago

Baked Oregon Salmon Recipe

Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with…

3 years ago

Home Grown Chef: Tomatoes

Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.

3 years ago

Delicious Huckleberry Relish Recipe

"Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time,…

3 years ago

Home Grown Chef: Cheese

How 1859's Home Grown Chef developed 'Thor's Special Smoked' chèvre. 

3 years ago

Home Grown Chef: Baguette

'Wheat is the staff of life!'

4 years ago

Home Grown Chef: Buffalo

A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.

4 years ago

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

4 years ago

Home Grown Chef: Buffaloaf (or American Bison Paté)

Home Grown Chef Thor Erickson shares his recipe for buffaloaf.

4 years ago