X

Category: Oregon Home Grown Chef

How to Cook an Artichoke (And Dip Ideas for the Short-Order Saucier)

Carrie Minns is back with some delicious dips to spice up your next artichoke meal!

Strawberry Parfaits with Balsamic Vinegar and Mint

1859's Home Grown Chef talks with anticipation about her love of strawberries.

Make Way for Spring Greens

Spring is here and Carrie is ready to dig into her garden.

Home Grown Chef: Soppressata Pizza

1859's Home Grown Chef is back to share a delicious pizza recipe.

Not Your Childhood Hot Chocolate

As a kid, hot chocolate didn’t do much for me. I realize that seems un-Americana. What could be more reminiscent…

Feel-Good Blueberry Smoothie

I can admit it. I survived the holidays thanks (in part) to a little beverage we call coffee. I went…

Home Grown Chef: Cheesy Potatoes

Carrie shows us how to add greens to a delicious dinner dish.

Meal Planning: A Holiday Stress Reliever

With the holidays upon us, our evenings grow a little busier and the time for cooking dinner can feel scarce.…

Simple and Delicious Soup Recipes

Fall is soup season.  Homegrown Chef Carrie Minns shares her favorite recipes.

Easing the Cold Lunch Routine

Here’s my problem with making school lunches in the morning: I’m not a morning person. By sheer will power, I…

X

Headline

Privacy Settings