Flavors of Fall
5 Game Recipes by Oregon Chefs written by lean Chen Smith As the leaves turn hues of gold and marmalade and temperatures drop, it is the optimal time to shift and focus on heartier dishes to nourish the body. What better way to whet your appetite than with five recipes using game indigenous to the region and inspired by Oregon chefs? Time to break out the pots and pans, along with an apron and oven mitts, if you are up for the challenge. These indulgent recipes might also offer inspiration for your upcoming holiday meals! Ale-Braised Rabbit with Ricotta Gnocchi Franco Console, Larks Home Kitchen Cuisine (Ashland) // Serves 4–6 Ingredients: FOR THE BRAISED RABBIT 5 rabbits seasoned with herb province, mace, salt and pepper 3 house-smoked bacon bellies 6 white onions, julienned 1 bunch thyme, minced on stick 4 blocks demi-glace 48 ounces ale or lager Chicken stock as…