home grown chef Archives

Food+Drink, Oregon Home Grown ChefFebruary 20, 2018<February 20, 2018

DIY Coffee Roasting

While some of us have heard stories of do it yourself coffee roasting, not a single 1859 staffer has ever actually attempted it. Until now.

Oregon Home Grown Chef, RecipesDecember 6, 2016<August 30, 2017

“Eat less meat. Eat better meat.” This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb, Goat, Pork, which won top 2016 awards from the James Beard Foundation and the International Association of Culinary Professionals.

Food+Drink, Oregon Home Grown Chef, RecipesNovember 17, 2016<August 30, 2017

Dungeness Crab Court Bouillon Recipe

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.

Oregon Home Grown Chef, RecipesOctober 13, 2016<August 30, 2017

Best Recipe for Veggie Tacos

Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.

Food+Drink, Oregon Home Grown Chef, RecipesSeptember 14, 2016<September 13, 2017

Baked Oregon Salmon Recipe

Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with 1859.

Food+Drink, Oregon Home Grown Chef, RecipesAugust 29, 2016<July 26, 2017

Home Grown Chef: Tomatoes

Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.

Food+Drink, Oregon Home Grown Chef, RecipesMay 4, 2016<May 24, 2018

Delicious Huckleberry Relish Recipe

“Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time, I could not get enough of them; I had a serious problem.”