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crabbing, astoria

Dungeness Crab Court Bouillon Recipe

Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.

MOsley WOtta

MOsley WOtta

Jason Graham created his stage name, MOsley WOtta (a.k.a., MO WO), from the idea that every human is made mostly of water.

beaujolais nouveau, portland

Celebrating Beaujolais Nouveau in Portland

The tradition of Beaujolais Nouveau originated in the Beaujolais region of France and is now celebrated around the world on the third Thursday of November.

applegate valley trip planner

Oregon Travel: Applegate Valley

The Applegate Valley is Shangri-la for the Oregon wine lover. Encircled by the Siskiyou Mountains, it provides a hospitable setting for grape growers.

michael dallas miller, mind and body

Clearing the Mind

Michael Dallas Miller found that cooking helped him to handle his depression and anxiety, and trail running boosted his mood.

pazzo, portland pasta

Best Italian in Portland

The best places to go for a steamy plate of Italian food amidst the rainy, fall Portland weather.

john corbin, crabbing, astoria

The Crabber Life

John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.