Food+Drink

Proof of God: Beer

Written by Beau Eastes The quote “Beer is proof that God loves us and wants us to be happy,” is…

1 week ago

Oma’s Hideaway

Written by Jen Stevenson Oma's Hideaway was born of a takeout-focused pop-up pivot designed to carry Hollywood District hotspot Gado…

1 month ago

Beer-Powered Adventures

Written by Beau Eastes If you're reading this column I’m probably preaching to the choir, but I’m continually fascinated by how…

1 month ago

Traditional Japanese Restaurant Takibi

Written by Lauren Sharp Outdoor enthusiasts and foodies can rejoice with the opening of Portland’s new Japanese restaurant, Takibi. It’s a…

2 months ago

Portland’s Brewing, Not Burning

written by Beau Eastes Let’s kill the “Portland is burning” narrative right here. Yes, Stumptown is changing, as any dynamic…

4 months ago

Beerlandia: Patio Beers

written by Beau Eastes The two sweetest words in the English language just might be “patio beers.” With the right…

5 months ago

Cocktail Card

Rosemary's Bee Bee recipe courtesy of Hannah Loop at The Winchester Inn, Ashland •  2 ounces Hendrick’s Gin  • ¾ ounce…

1 year ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

2 years ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

2 years ago