Live Oregon

The 2020 PNW Gift Guide

Click the image below and start shopping!

4 weeks ago

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald Sushi aficionados, take note: That…

3 months ago

Cocktail Card

Rosemary's Bee Bee recipe courtesy of Hannah Loop at The Winchester Inn, Ashland •  2 ounces Hendrick’s Gin  • ¾ ounce…

3 months ago

The Ultimate Oregon Road Trip

12 days, tons of sights Get ready for the drive of a lifetime written by Sheila G. Miller Get up…

3 months ago

Sign Up for Adventure

  Thank you for Signing UpSubscribe to get more trip, recipe, nesting ideas from us!  Please correct the marked field(s) below.Email *1,true,6,Contact Email,2First…

7 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

8 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

9 months ago

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

9 months ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

9 months ago