Live Oregon

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

4 weeks ago

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

4 weeks ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

1 month ago

Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

Beerlandia columnist and cicerone, Jeremy Storton, heads to Hood River to find out what's bubbling in the mind of Wyeast…

1 month ago

Designer Spotlight: Designer Jessica Helgerson on chic and timeless kitchen design

Designer Spotlight interview by Melissa Dalton, photos by Lincoln Barbour   Twenty-two years ago, Jessica Helgerson started her design career…

2 months ago

Cellist Daniel Sperry interprets Ashland’s Lithia Park for music and emotion

written by Kevin Max TTHE VOICES OF YOUNG KIDS bounce along the turning leaves of Lithia Park. A man submerges…

2 months ago

Condo Downsizes and Makeovers

Beaverton condo makeover transforms a blank box into a custom-designed sanctuary written by Melissa Dalton   When Maurice and Dori…

2 months ago

CRAVINGS: FINGER LICKIN’ FRIED CHICKEN

BIG’S CHICKEN Longtime Portland chef (and winner of Food Network’s “Chopped”) Ben Bettinger’s Alabama-style chicken shack is back up and…

2 months ago

The New Scotch Lodge, Portland

written by Jen Stevenson When the holiday euphoria fades and January digs in its dreary heels, it’s best to have…

2 months ago