Live Oregon

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald Sushi aficionados, take note: That…

2 weeks ago

Cocktail Card

Rosemary's Bee Bee recipe courtesy of Hannah Loop at The Winchester Inn, Ashland •  2 ounces Hendrick’s Gin  • ¾ ounce…

2 weeks ago

The Ultimate Oregon Road Trip

12 days, tons of sights Get ready for the drive of a lifetime written by Sheila G. Miller Get up…

1 month ago

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5 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

6 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

7 months ago

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

7 months ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

7 months ago

Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

Beerlandia columnist and cicerone, Jeremy Storton, heads to Hood River to find out what's bubbling in the mind of Wyeast…

7 months ago