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3 months ago

An easy homemade upgrade to your Marinara

1859's Home Grown Chef Thor Erickson shares the secret to a gourmet alternative to marinara that you can easily do…

3 months ago

Chanterelle Mushroom Compound Butter

Home Grown Chef Thor Erickson | photography by Charlotte Dupont Thud, thud, thud! The knock on the door reverberated as…

4 months ago

Don’t namaste put—get away to a rejuvenating yoga retreat

written by Cathy Carroll IN A DOME built into a hillside, a round skylight at its crown, Burdoin Mountain rising…

4 months ago

The Magic of Mushrooms — Cream of Chanterelle Mushroom Soup & Chanterelle Mushroom, Brie + Hazelnut Toast

Cream of Chanterelle Mushroom Soup Nicoletta’s Table / LAKE OSWEGO Yields 8 cups  2 pounds fresh chanterelle mushrooms  2 tablespoons…

4 months ago

Beerlandia Podcast with Tamara Logsdon from Wyeast Labs

Beerlandia columnist and cicerone, Jeremy Storton, heads to Hood River to find out what's bubbling in the mind of Wyeast…

4 months ago

Designer Spotlight: Designer Jessica Helgerson on chic and timeless kitchen design

Designer Spotlight interview by Melissa Dalton, photos by Lincoln Barbour   Twenty-two years ago, Jessica Helgerson started her design career…

5 months ago

Cellist Daniel Sperry interprets Ashland’s Lithia Park for music and emotion

written by Kevin Max TTHE VOICES OF YOUNG KIDS bounce along the turning leaves of Lithia Park. A man submerges…

5 months ago

Condo Downsizes and Makeovers

Beaverton condo makeover transforms a blank box into a custom-designed sanctuary written by Melissa Dalton   When Maurice and Dori…

5 months ago