Raspberry Fromage Blanc Tart Recipe

Silver Grille Silverton | silvergrille.com Chef Jeff Nizlek The Raspberry Fromage Blanc Tart is a rich, creamy dessert that is not overly sweet by any means. Instead, the tart’s flavors are a perfect combination of the zingy raspberries and the cool Fromage Blanc. It’s a perfectly satisfying summer treat everyone can enjoy. Happy eating!   Raspberry Fromage Blanc Tart Makes: 8-10 servings | Cook time: 45 minutes, plus 2 hours chill time Ingredients: Purchased pastry dough 1 cup Fromage Blanc, softened ¼ cup granulated sugar 2 eggs ½ cup heavy cream ½ teaspoon finely grated orange rind ¼ teaspoon vanilla 1½ cups raspberries 1 tablespoon powdered sugar photo by Carrie Minns   Press pastry into 9-inch tart pan with removable bottom. Freeze for 15 minutes, or refrigerate for 30 minutes, or until firm. Line pie shell with foil; fill with pie weights or dried beans. Bake the tart in the bottom third…