Frankie’s Restaurant’s Blueberry Steak Sauce Albany | frankiesoregon.tumblr.com Chef Cody Utzman This blueberry steak sauce is a fresh taste to make steak a little more sophisticated. It is tangy and sweet; perfect for the final touch of a summer dinner. 2 cups fresh Oregon blueberries, plus ½ cup more, set aside 2 tablespoons agave nectar 2 tablespoons fig vinegar 1 teaspoon minced fresh thyme 1 teaspoon minced orange zest 1 teaspoon minced garlic ½ teaspoon cracked pepper Pinch of salt to taste Bring all ingredients, less ½ cup blueberries, to a slow simmer over medium heat for about 7-10 minutes. Blueberries should burst and create a thick sauce. At end of cooking time, pour in reserved ½ cup of berries and remove from heat. Serve with Roasted Carlton Farms Pork Belly or Nicky Farms Buffalo Flank Steak.       photo by Terry Manier Did you find this recipe  irresistible? We think you’ll like this one, too!…