BEST PLACES FOR BOUNTIFUL BRUNCHING HUNNYMILK With both a West Burnside brick and mortar and an eastside weekends-only pop-up, this pretty prix fixe brunch cafe makes it easy to treat mom to something a little unexpected this Mother’s Day. Chef Brandon Weeks’ $23 menus rotate regularly, but the format stays the same—first, choose a drink (obviously the caramel hot chocolate with toasted milk marshmallows), then something from both the sweet and savory sections, perhaps the smoky bacon Dutch baby and key lime curd-filled poppy seed crêpe, or the crispy pork ribs and cheesy garlic grits with a honey butter-dipped fortune cookie waffle. 1981 W BURNSIDE ST. PORTLAND www.hunnymilk.com FOXTAIL BAKESHOP AND KITCHEN Part of Bend’s exciting and ever-evolving Box Factory project near the Old Mill, pastry chef-owner Nickol Hayden-Cady’s comely bakery and cafe promises an artful experience, from the gorgeous wall mural to the dazzling pastry case to the plates…