beerlandia

Enviro-Breweries for a better world

written by Jeremy Storton I sat typing away at my keyboard one wintry day at a local brewery. A beautiful, brilliantly clear pale ale with a rich head kept me company and served as my muse. My calendar said January, but the sunny, 60-degree temperature outside suggested late spring. “If this is climate change,” I thought, “I could get used to this.” I discovered the world of beer in college. Despite my best efforts, I also graduated with a degree in environmental studies, examining the intricate, web-like relationship of all things that make up an ecosystem. For me, the two were completely unrelated, until I had an epiphany last October. A flurry of reports came out warning that climate change will affect barley production, thus driving beer prices higher. All the old college lectures, visits to farms and time spent learning about beer were a jigsaw puzzle, and these warnings…