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Simple Gourmet Chicken Sausage and Chips

Yields1 Serving

 6 Otto's Chicken Sausage LInks
 1 Diced spanish onion
 1 Large tomato sliced in half moons
 1 jar of dill pickles
 1 bottle of Langlois mustard
 1 stick butter
 6 large bakery hot dog buns
 1 bag of kettle chips
1

Dice onions.

2

Slice tomatoes and pickles.

3

Over an outdoor fire grill sausage until skin is almost breaking open.

4

Lightly butter and grill buns butter-side down until browned.

5

Combine sausage, bun and custom mix of veggies and condiments.

6

Do not defile with ketchup!