Simple Gourmet Chicken Sausage and Chips
Author1859 Oregon's MagazineCategoryCamping, Main Dish
6 Otto's Chicken Sausage LInks
1 Diced spanish onion
1 Large tomato sliced in half moons
1 jar of dill pickles
1 bottle of Langlois mustard
1 stick butter
6 large bakery hot dog buns
1 bag of kettle chips
1
Dice onions.
2
Slice tomatoes and pickles.
3
Over an outdoor fire grill sausage until skin is almost breaking open.
4
Lightly butter and grill buns butter-side down until browned.
5
Combine sausage, bun and custom mix of veggies and condiments.
6
Do not defile with ketchup!
Ingredients
6 Otto's Chicken Sausage LInks
1 Diced spanish onion
1 Large tomato sliced in half moons
1 jar of dill pickles
1 bottle of Langlois mustard
1 stick butter
6 large bakery hot dog buns
1 bag of kettle chips
Directions
1
Dice onions.
2
Slice tomatoes and pickles.
3
Over an outdoor fire grill sausage until skin is almost breaking open.
4
Lightly butter and grill buns butter-side down until browned.
5
Combine sausage, bun and custom mix of veggies and condiments.
6
Do not defile with ketchup!
