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Lavender Poppyseed Cookie

Yields1 Serving

Try serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.

For Cookie
 ½ lb pound butter, softened
 ¾ cup Sugar
 2 Egg yolks
 ½ tsp Salt
 2 cups Flour
 2 tbsp Poppy seeds
 1 ½ tsp Lavendar
For Filling
 4 oz Butter
 4 oz Shortening
 14 oz Powdered sugar
 1 tsp Vanilla Paste
 ½ tsp Salt
For Cookie

Cream butter and sugar. Add egg yolks and sugar. Add in our, poppy seed and lavender.


Once dough is formed, roll it out and cut 11⁄2-inch x 1-inch cookies. Preheat oven to 325 degrees. Place cookies on a baking sheet and cook for 3 minutes. Rotate 180 degrees and cook for another 3 minutes to ensure even baking.

For Filling

Cream butter and shortening. Add in sugar, salt and vanilla. Cream until light and fluffy.
Once cookies are cooled, spread a layer of cream between two cookies and press together to form a sandwich.